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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
Waltonwood is a distinguished senior living community dedicated to providing exceptional care and a vibrant lifestyle for its residents. Known for its warm and inviting atmosphere, Waltonwood places a strong emphasis on creating meaningful experiences and promoting wellness among seniors. The community is committed to delivering outstanding service and high-quality culinary offerings that contribute to the overall well-being and satisfaction of its residents. As part of a larger network of senior living communities, Waltonwood embodies the values of compassion, integrity, and excellence in all aspects of its operations. The Culinary Department at Waltonwood plays a crucial role in this mission... Show More
Job Requirements
- bachelor’s degree certifications or coursework in culinary service arts hospitality or related field is strongly preferred
- high school diploma or equivalent required
- minimum of 5 years’ previous experience working as an executive chef
- must be servsafe certified
- previous experience working with seniors is strongly preferred
- must have strong computer skills proficiency with microsoft office and other computer applications
- experience working with a point-of-sale system preferred
- ability to read write and communicate effectively in english
- excellent time management skills and ability to multi-task and stay organized
- able to work weekends and holidays as needed sharing the manager on duty responsibilities
Job Qualifications
- bachelor’s degree certifications or coursework in culinary service arts hospitality or related field is strongly preferred
- minimum of 5 years’ previous experience working as an executive chef
- must be servsafe certified
- previous experience working with seniors is strongly preferred
- strong computer skills proficiency with microsoft office and other computer applications
- experience working with a point-of-sale system preferred
- ability to read write and communicate effectively in english
- excellent time management skills and ability to multi-task and stay organized
- ability to work weekends and holidays as needed sharing the manager on duty responsibilities
Job Duties
- maintain a regular cooking schedule to ensure high quality cuisine to the residents
- ensure compliance with the applicable assisted living regulations servsafe program and local health department regulations
- ensure singh standards are in place adhering to proper menus therapeutic diets correct portioning of foods and high quality service to the residents
- oversee the café operation where applicable and catering events throughout the community
- review and update the resident diet notification binder and point-of-sale pos system educating all culinary associates to be knowledgeable of each resident’s unique needs
- oversee hiring training supervision payroll scheduling and evaluating of the culinary department
- must adhere to the product ordering guide and vendor usage as determined by singh senior living and maintain an adequate inventory of food and supplies for the community
- ensure resident satisfaction through clear open communication with residents families and culinary associates circulate throughout the dining rooms during meals and attend resident council meetings investigating and resolving issues in a timely manner
- collaborate with the community’s marketing and life enrichment team as well as other applicable department heads in preparation of community events and activities where food is needed
- adhere to the departmental budget for food supplies and labor
- provide reports and other documentation to appropriate parties as requested inventory reports temperature logs associate schedules etc
- ensure the dining room and kitchen areas are clean sanitized and maintained at all times
- assist with all other duties as assigned by the executive director
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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