Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
Waltonwood is a distinguished senior living community dedicated to providing exceptional care and a vibrant lifestyle for its residents. Known for its warm and inviting atmosphere, Waltonwood places a strong emphasis on creating meaningful experiences and promoting wellness among seniors. The community is committed to delivering outstanding service and high-quality culinary offerings that contribute to the overall well-being and satisfaction of its residents. As part of a larger network of senior living communities, Waltonwood embodies the values of compassion, integrity, and excellence in all aspects of its operations. The Culinary Department at Waltonwood plays a crucial role in this mission by ensuring that every meal served is not only nutritious but also enjoyable, reflecting the unique preferences and dietary needs of each resident.
The Culinary Service Manager (CSM) at Waltonwood is a leadership role fundamental to maintaining the community's commitment to culinary excellence. This position entails overseeing all culinary operations to ensure that each dining experience meets the highest standards of quality, presentation, taste, and service. The CSM proudly upholds the company’s standards by carefully managing menu planning, food preparation, procurement, inventory, and compliance with health and safety regulations. The role involves close collaboration with culinary staff, residents, families, and other department leaders to foster effective communication and meet the diverse needs of the community. Reporting directly to the Executive Director, the Culinary Service Manager leads the culinary team with passion and professionalism, inspiring associates to deliver superb cuisine that enhances the residents' daily lives.
This role is a perfect fit for someone with extensive culinary expertise, exceptional leadership skills, and a heartfelt dedication to serving seniors. The CSM is responsible for maintaining rigorous food safety protocols in line with assisted living regulations, ServSafe standards, and local health department mandates. Additionally, the manager ensures that menus adhere to therapeutic diets and portion control guidelines, guaranteeing that nutritional standards are balanced with residents’ tastes and preferences. The CSM also oversees special dining venues such as the community café and organizes catering for various events within the community. Effective management of hiring, training, scheduling, payroll, and performance evaluations for the culinary department falls under the purview of this role, ensuring that the team remains motivated and well-equipped to deliver excellence.
Beyond culinary responsibilities, the CSM actively engages with the community by circulating during meal times, attending resident council meetings, and addressing any concerns related to dining experiences. The collaboration with marketing and life enrichment teams ensures seamless coordination of events and community activities that involve food services. The position requires adherence to departmental budgets, meticulous documentation, and maintenance of a clean and sanitary dining environment. This role demands physical stamina, keen attention to detail, and the ability to handle multiple priorities while fostering a positive, respectful work environment. Waltonwood emphasizes leadership qualities in its department heads, expecting them to lead by example, uphold integrity, drive innovation, and contribute to a supportive team culture focused on resident satisfaction and organizational success.
The Culinary Service Manager (CSM) at Waltonwood is a leadership role fundamental to maintaining the community's commitment to culinary excellence. This position entails overseeing all culinary operations to ensure that each dining experience meets the highest standards of quality, presentation, taste, and service. The CSM proudly upholds the company’s standards by carefully managing menu planning, food preparation, procurement, inventory, and compliance with health and safety regulations. The role involves close collaboration with culinary staff, residents, families, and other department leaders to foster effective communication and meet the diverse needs of the community. Reporting directly to the Executive Director, the Culinary Service Manager leads the culinary team with passion and professionalism, inspiring associates to deliver superb cuisine that enhances the residents' daily lives.
This role is a perfect fit for someone with extensive culinary expertise, exceptional leadership skills, and a heartfelt dedication to serving seniors. The CSM is responsible for maintaining rigorous food safety protocols in line with assisted living regulations, ServSafe standards, and local health department mandates. Additionally, the manager ensures that menus adhere to therapeutic diets and portion control guidelines, guaranteeing that nutritional standards are balanced with residents’ tastes and preferences. The CSM also oversees special dining venues such as the community café and organizes catering for various events within the community. Effective management of hiring, training, scheduling, payroll, and performance evaluations for the culinary department falls under the purview of this role, ensuring that the team remains motivated and well-equipped to deliver excellence.
Beyond culinary responsibilities, the CSM actively engages with the community by circulating during meal times, attending resident council meetings, and addressing any concerns related to dining experiences. The collaboration with marketing and life enrichment teams ensures seamless coordination of events and community activities that involve food services. The position requires adherence to departmental budgets, meticulous documentation, and maintenance of a clean and sanitary dining environment. This role demands physical stamina, keen attention to detail, and the ability to handle multiple priorities while fostering a positive, respectful work environment. Waltonwood emphasizes leadership qualities in its department heads, expecting them to lead by example, uphold integrity, drive innovation, and contribute to a supportive team culture focused on resident satisfaction and organizational success.
Job Requirements
- bachelor’s degree certifications or coursework in culinary service arts hospitality or related field is strongly preferred
- high school diploma or equivalent required
- minimum of 5 years’ previous experience working as an executive chef
- must be servsafe certified
- previous experience working with seniors is strongly preferred
- must have strong computer skills proficiency with microsoft office and other computer applications
- experience working with a point-of-sale system preferred
- ability to read write and communicate effectively in english
- excellent time management skills and ability to multi-task and stay organized
- able to work weekends and holidays as needed sharing the manager on duty responsibilities
Job Qualifications
- bachelor’s degree certifications or coursework in culinary service arts hospitality or related field is strongly preferred
- minimum of 5 years’ previous experience working as an executive chef
- must be servsafe certified
- previous experience working with seniors is strongly preferred
- strong computer skills proficiency with microsoft office and other computer applications
- experience working with a point-of-sale system preferred
- ability to read write and communicate effectively in english
- excellent time management skills and ability to multi-task and stay organized
- ability to work weekends and holidays as needed sharing the manager on duty responsibilities
Job Duties
- maintain a regular cooking schedule to ensure high quality cuisine to the residents
- ensure compliance with the applicable assisted living regulations servsafe program and local health department regulations
- ensure singh standards are in place adhering to proper menus therapeutic diets correct portioning of foods and high quality service to the residents
- oversee the café operation where applicable and catering events throughout the community
- review and update the resident diet notification binder and point-of-sale pos system educating all culinary associates to be knowledgeable of each resident’s unique needs
- oversee hiring training supervision payroll scheduling and evaluating of the culinary department
- must adhere to the product ordering guide and vendor usage as determined by singh senior living and maintain an adequate inventory of food and supplies for the community
- ensure resident satisfaction through clear open communication with residents families and culinary associates circulate throughout the dining rooms during meals and attend resident council meetings investigating and resolving issues in a timely manner
- collaborate with the community’s marketing and life enrichment team as well as other applicable department heads in preparation of community events and activities where food is needed
- adhere to the departmental budget for food supplies and labor
- provide reports and other documentation to appropriate parties as requested inventory reports temperature logs associate schedules etc
- ensure the dining room and kitchen areas are clean sanitized and maintained at all times
- assist with all other duties as assigned by the executive director
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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