Culinary Service Director

Greeley, CO, USA|

Job Overview

Compensation

Hourly

Range $32.00 - $35.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

Paid holidays

401(k) plan with Company Match

Employee assistance program

accident insurance

Job Description

Integral Senior Living (ISL) is a premier senior living management company dedicated to providing exceptional care and lifestyle experiences across California and surrounding regions. Managing a diverse portfolio of Independent Living, Assisted Living, and Memory Care communities, ISL serves thousands of residents and their families, offering supportive and enriching environments tailored to meet the evolving needs of senior adults. Guided by its foundational principles known as "Culture Keepers," ISL fosters purpose-driven communities where residents thrive socially, emotionally, and physically. Meanwhile, team members are empowered and valued, creating a workplace culture that encourages growth, collaboration, and excellence. Recognized as one of the largest senior living organizations nationally, ISL's commitment to its team and residents has earned it Great Place to Work® certifications from 2022 through 2026, highlighting the company’s dedication to maintaining a supportive and fulfilling work environment.

The Director of Culinary Services - Fine Dining position at Integral Senior Living presents a unique opportunity for culinary professionals passionate about senior care and fine dining hospitality. This leadership role is integral to the quality of life offered in ISL’s communities through the development and delivery of high-standard food services tailored specifically to meet the dietary and cultural preferences of residents. As the Director, you will lead culinary teams through policy implementation, menu planning, quality assurance, and food safety initiatives. You will utilize your expertise to craft menus that respect regional and cultural tastes while adhering to resident dietary guidelines. Your responsibilities include monitoring food preparation techniques, ensuring aesthetic and nutritional standards, managing food inventory, negotiating vendor contracts, and upholding stringent sanitation and safety regulations. This role is ideal for a seasoned culinary manager who thrives in a fast-paced environment and values continuous growth while making a meaningful impact on senior residents’ lives. Integral Senior Living encourages candidates who seek career challenges and opportunities for advancement to consider this position, which offers significant professional growth within one of the most experienced and reputable senior housing organizations in the nation.

Job Requirements

Bachelor's degree in culinary arts program preferred
minimum of 5 years of management experience in a food service environment
food safety training completed
ability to handle multiple priorities and work in a fast paced environment
proficient organizational skills
strong computer skills

Job Qualifications

Bachelor's degree in culinary arts program preferred
minimum of 5 years of management experience in a food service environment
must have successfully completed food safety training
ability to handle multiple priorities and work in a fast paced environment
proficient organizational skills and ability to meet deadlines
strong computer skills
provides leadership by exhibiting confidence in self and others
inspires and motivates others to perform well

Job Duties

Develops and implements food services policies, procedures, and job descriptions
plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
adjusts recipes to appropriate yield
monitors the quality and consistency of the food including food temperatures, portion control, palatability, and attractiveness
implements changes to ensure quality according to established standards
observes workers engaged in preparing, portioning, and garnishing foods
cooks and carves meats and prepares dishes
orders food and chemical supplies for the kitchen
receives and validates all food deliveries against order forms
inventories food items monthly
conducts regular quality assurance audits
practices safe and sanitary food handling
practices all safety and loss prevention procedures
negotiates and signs food service agreements with vendors
selects, schedules, and conducts orientation and in-service educational programs for personnel
monitors monthly expenditures and explains significant variances to ensure budget compliance