Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement potential
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences to clients and communities worldwide. With operations in 15 countries, Aramark serves millions of guests daily, providing high-quality food and facility services across various industries including education, healthcare, sports, and business. The company's mission is rooted in service and driven by a dedication to doing great things for its employees, partners, communities, and the planet. Aramark fosters an inclusive environment where every employee is encouraged to develop their talents, pursue their passions, and achieve professional growth without discrimination based on race, gender, age, disability, or other protected characteristics. The organization emphasizes equal employment opportunity and supports a culture of continuous learning and career development.
The Food Service Worker role at Aramark is an essential position focused on assisting food service managers in meal preparation, daily operations, and maintaining high standards of quality, sanitation, and safety in the kitchen. This role involves preparing a variety of food items and baked goods according to scheduled menus, ensuring proper food storage, and adhering to food safety regulations. A Food Service Worker will also be responsible for handling kitchen equipment safely, supporting inventory and cash receipt maintenance, and assisting with daily reporting to verify transactions.
Working at Aramark as a Food Service Worker provides opportunities to develop new skills within a supportive and dynamic team environment. The role demands physical activity, including lifting, bending, pushing, pulling, and standing for extended periods. Food Service Workers must maintain cleanliness and organization in the kitchen and storage areas, participate in sanitation and cleaning duties, and adhere to company uniform and personal protective equipment policies. Communication with management is key to ensuring meals are prepared according to plan and meet customer satisfaction.
This role not only contributes to customer happiness by preparing delicious and visually appealing meals but also ensures compliance with health and safety standards, which are critical to Aramark's reputation. Individuals who are quick learners, able to work efficiently under pressure, and have a passion for food service will find this position rewarding. Aramark’s commitment to employee growth means that Food Service Workers can enhance their career trajectory through ongoing training, certifications, and opportunities for advancement.
The Food Service Worker role at Aramark is an essential position focused on assisting food service managers in meal preparation, daily operations, and maintaining high standards of quality, sanitation, and safety in the kitchen. This role involves preparing a variety of food items and baked goods according to scheduled menus, ensuring proper food storage, and adhering to food safety regulations. A Food Service Worker will also be responsible for handling kitchen equipment safely, supporting inventory and cash receipt maintenance, and assisting with daily reporting to verify transactions.
Working at Aramark as a Food Service Worker provides opportunities to develop new skills within a supportive and dynamic team environment. The role demands physical activity, including lifting, bending, pushing, pulling, and standing for extended periods. Food Service Workers must maintain cleanliness and organization in the kitchen and storage areas, participate in sanitation and cleaning duties, and adhere to company uniform and personal protective equipment policies. Communication with management is key to ensuring meals are prepared according to plan and meet customer satisfaction.
This role not only contributes to customer happiness by preparing delicious and visually appealing meals but also ensures compliance with health and safety standards, which are critical to Aramark's reputation. Individuals who are quick learners, able to work efficiently under pressure, and have a passion for food service will find this position rewarding. Aramark’s commitment to employee growth means that Food Service Workers can enhance their career trajectory through ongoing training, certifications, and opportunities for advancement.
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- ability to follow food safety and sanitation protocols
- physical capability to perform lifting, bending, pushing, and standing for extended periods
- good communication skills
- ability to work in a team environment
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- this role may also require uniforms and/or usage of personal protective equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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