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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive salary
Paid training
collaborative work environment
opportunities for professional growth
supportive team culture
flexible schedule
Job Description
Kids by the Sea is a nurturing preschool dedicated to fostering the growth and development of young children in a safe, joyful environment. The preschool emphasizes a warm and inclusive community where educators, families, and staff collaborate to create meaningful educational experiences. Located in a welcoming setting, Kids by the Sea values the health and well-being of the children it serves, including their nutritional needs during the school day. Known for its commitment to providing excellent care and education, Kids by the Sea is embarking on expanding its meal service with a new lunch program designed to offer healthy, delicious... Show More
Job Requirements
- Minimum 4 years experience as a prep or line cook, Chef, or similar role
- Culinary degree or relevant certification preferred
- Certification in food safety and sanitation regulations (e.g., HACCP, ServSafe)
- Ability to follow recipes accurately
- Excellent organizational skills
- Strong communication skills
- Ability to work in a team environment
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Flexibility to work part-time weekday shifts in the morning and early afternoon
Job Qualifications
- Proven experience (4 years minimum) as a prep or line cook, Chef, or similar role in a professional kitchen environment
- Culinary degree or relevant certification preferred
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to follow recipes accurately and consistently
- Knowledge and certification of food safety and sanitation regulations (e.g., HACCP, San Diego Food Handler s, ServSafe)
- Excellent organizational and time management skills
- Ability to work effectively in a team-oriented environment
- Strong communication and interpersonal skills
- Strong interpersonal skills with the ability to greet families and their children during the day
- Flexibility to work part-time morning and afternoon shifts during weekdays
- Physical stamina to stand for 4-5 hour periods and lift up to 50 pounds
Job Duties
- Prepare and cook food items according to standardized recipes, production sheets, and quality standards
- Ensure all food is prepared in a timely manner and presented on time for lunch services
- Monitor food quality and freshness, and make adjustments as needed
- Maintain a clean and organized kitchen, following all health and safety regulations, and leaving the space show ready at the end of each service
- Properly store and rotate food inventory to minimize waste
- Assist with inventory management, including ordering, receiving, and stocking supplies
- Operate and maintain kitchen equipment safely and efficiently
- Collaborate with other kitchen and preschool staff to ensure smooth, joyful service and efficient operations
- Communicate effectively with other cooks and preschool staff, as well as parents and children attendees
- Adhere to all Kids by the Sea company policies and procedures
- Participate in ongoing training and development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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