Culinary / Prep Team

Brassica is a celebrated restaurant renowned for its commitment to creating memorable dining experiences that not only delight guests but also foster a strong sense of community. As a locally loved establishment, Brassica highlights real, local, organic, and artisanal ingredients with a special focus on supporting over twenty Ohio producers. This dedication to quality and sustainability underscores the restaurant's mission to elevate local food practices while preserving environmental health. Brassica has earned recognition as one of the "top places to eat in the Midwest," thanks to its innovative menu, exceptional culinary craftsmanship, and its vibrant atmosphere filled with energy and passion.

Working at Brassica is much more than just a job — it is an opportunity to become an integral part of a tight-knit team that crafts experiences guests look forward to. Team members contribute to a positive and productive environment where collaboration and communication are key. Newcomers are welcomed warmly, given thorough training in both the professional kitchen and service line, and supported by colleagues who become close friends. The restaurant fosters a culture of integrity, high standards, and continuous development to ensure every staff member grows their skills and thrives professionally and personally.

The role at Brassica is perfect for individuals excited about cooking from scratch with meticulous attention to quality and detail. Candidates passionate about local and organic food, interested in working with a dedicated team, and eager to develop leadership and communication skills will find Brassica an ideal workplace. Employees enjoy a dynamic, fast-paced environment where they get to create signature sandwiches and salads using the finest ingredients. The position also demands a strong work ethic, punctuality, and a polished professional appearance to help maintain the high standards that guests expect.

At Brassica, employees are encouraged to bring their upbeat energy, positive attitude, and natural ability to engage with people to make every guest's visit exceptional. The company values genuine good people and emphasizes caring about staff as individuals, not just employees. Every team member plays a vital role in supporting a restaurant culture that values hard work, mutual respect, and a shared commitment to excellence. Besides gaining practical skills critical to being outstanding restaurant professionals, employees receive benefits, including medical, dental, and vision coverage, 401(k), paid vacation, a healthy lifestyle reimbursement, and a free meal with every shift. Brassica also offers endless opportunities for personal growth, challenges, and having fun, making it an excellent place to launch and sustain a rewarding career in hospitality.