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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Referral program
Paid training
Job Description
Prime Hospitality Group is a distinguished franchise leader specializing in the hospitality and restaurant industry. Established in 2017, Prime Hospitality Group took its initial steps with five Ruth's Chris Steak House locations. Since then, it has rapidly expanded to become the largest franchise group of this esteemed global brand, now operating twelve thriving locations. Over the years, the company has successfully diversified into various other food and beverage concepts as well as hotel hospitality, further enhancing its portfolio of vibrant and service-oriented brands. This impressive growth underscores Prime Hospitality Group's commitment to delivering exceptional service and cultivating memorable guest experiences... Show More
Job Requirements
- High school diploma or G.E.D.
- Proficiency in restaurant operations
- Advanced knowledge of kitchen stations, roles, and equipment
- Ability to work in extreme temperature conditions
- Physical capability to lift, handle, and carry items up to 50 pounds
- Willingness to complete restaurant training program
- Desire to learn and grow within the culinary field
Job Qualifications
- High school diploma or G.E.D.
- Proficiency in restaurant operations
- Advanced knowledge of kitchen stations, roles, and equipment
- Experience in food preparation and portioning
- Ability to work under pressure in a fast-paced kitchen environment
Job Duties
- Prepare, portion, and assemble a variety of cold food items including salads, cold appetizers, and desserts
- Work closely with the Sous Chef or Manager-on-Duty to ensure adherence to food preparation standards
- Execute all food preparation standards to meet recipe specifications and quality requirements
- Handle kitchen equipment and supplies safely and efficiently
- Maintain cleanliness and organization of the food prep area
- Follow all safety and sanitation guidelines
- Assist with inventory and restocking of food supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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