Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee assistance program
employee dining discounts
Job Description
THE ONE GROUP is a distinguished global leader in vibe dining, renowned for its dedication to crafting exceptional culinary experiences and delivering unparalleled service. With a dynamic presence across multiple locations, THE ONE GROUP blends innovation with tradition, creating vibrant dining environments that inspire both guests and team members alike. Focused on fostering a culture of passion, excellence, and growth, this esteemed hospitality company is committed to pushing the boundaries of dining through creativity, quality, and teamwork.
As a Culinary Prep Specialist at THE ONE GROUP, you will play a pivotal role in upholding the brand's outstanding standards by preparing high-quality menu items with precision, consistency, and efficiency. This position is integral to the kitchen operations, requiring meticulous attention to detail, a strong work ethic, and a genuine passion for culinary excellence. You will be responsible for executing dishes from your assigned station, adhering strictly to recipes, portion guidelines, and plating standards to ensure every dish meets the company’s high expectations. Maintaining a clean, organized, and safe kitchen environment is also a crucial aspect of your role, as well as coordinating with both back of house and front of house teams to facilitate seamless service.
The role offers comprehensive benefits for full-time employees, including medical, dental, and vision insurance, alongside traditional and Roth 401(k) retirement plan options. Part-time employees are ineligible for health benefits, but the company provides additional voluntary insurance options and exclusive perks. This is an exciting opportunity for culinary professionals eager to develop their careers within a supportive team-oriented culture that values growth and professional development. Careers at THE ONE GROUP go beyond typical restaurant jobs; they are gateway roles to limitless potential within an expanding global brand that prioritizes employee well-being and career advancement.
As a Culinary Prep Specialist at THE ONE GROUP, you will play a pivotal role in upholding the brand's outstanding standards by preparing high-quality menu items with precision, consistency, and efficiency. This position is integral to the kitchen operations, requiring meticulous attention to detail, a strong work ethic, and a genuine passion for culinary excellence. You will be responsible for executing dishes from your assigned station, adhering strictly to recipes, portion guidelines, and plating standards to ensure every dish meets the company’s high expectations. Maintaining a clean, organized, and safe kitchen environment is also a crucial aspect of your role, as well as coordinating with both back of house and front of house teams to facilitate seamless service.
The role offers comprehensive benefits for full-time employees, including medical, dental, and vision insurance, alongside traditional and Roth 401(k) retirement plan options. Part-time employees are ineligible for health benefits, but the company provides additional voluntary insurance options and exclusive perks. This is an exciting opportunity for culinary professionals eager to develop their careers within a supportive team-oriented culture that values growth and professional development. Careers at THE ONE GROUP go beyond typical restaurant jobs; they are gateway roles to limitless potential within an expanding global brand that prioritizes employee well-being and career advancement.
Job Requirements
- Ability to stand for extended periods and lift up to 50 lbs
- Willingness to work nights, weekends, and holidays
- Commitment to maintaining cleanliness and food safety standards
- High school diploma or equivalent preferred
- Effective communication and teamwork skills
Job Qualifications
- Previous experience as a line cook, prep cook, or similar role in a high-volume restaurant environment
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail with a commitment to quality and consistency
- Ability to perform efficiently in a fast-paced, high-pressure environment
- A genuine passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station efficiently and precisely
- Adhere to recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service delivery
- Uphold cleanliness, organization, and food safety standards consistently
- Apply proper techniques, timing, and attention to detail in executing menu items
- Assist with daily prep tasks, ingredient stocking, and overall kitchen setup
- Organize and maintain all storage and production areas effectively
- Collaborate with both back of house and front of house teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Accomplish tasks assigned by chefs and sous chefs with professionalism and passion
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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