Culinary Prep Specialist

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Employee assistance program

employee dining discounts

Job Description

THE ONE GROUP is a distinguished global leader in vibe dining, renowned for its dedication to crafting exceptional culinary experiences and delivering unparalleled service. With a dynamic presence across multiple locations, THE ONE GROUP blends innovation with tradition, creating vibrant dining environments that inspire both guests and team members alike. Focused on fostering a culture of passion, excellence, and growth, this esteemed hospitality company is committed to pushing the boundaries of dining through creativity, quality, and teamwork.

As a Culinary Prep Specialist at THE ONE GROUP, you will play a pivotal role in upholding the brand's outstanding standards by preparing... Show More

Job Requirements

Ability to stand for extended periods and lift up to 50 lbs
Willingness to work nights, weekends, and holidays
Commitment to maintaining cleanliness and food safety standards
High school diploma or equivalent preferred
Effective communication and teamwork skills

Job Qualifications

Previous experience as a line cook, prep cook, or similar role in a high-volume restaurant environment
Strong understanding of culinary techniques, food safety, and kitchen operations
Excellent knife skills and proficiency in various cooking methods
Strong attention to detail with a commitment to quality and consistency
Ability to perform efficiently in a fast-paced, high-pressure environment
A genuine passion for culinary excellence, teamwork, and professional growth

Job Duties

Prepare and execute all dishes from the assigned station efficiently and precisely
Adhere to recipes, portioning guidelines, and plating standards to maintain consistency
Read and process food tickets accurately to ensure timely service delivery
Uphold cleanliness, organization, and food safety standards consistently
Apply proper techniques, timing, and attention to detail in executing menu items
Assist with daily prep tasks, ingredient stocking, and overall kitchen setup
Organize and maintain all storage and production areas effectively
Collaborate with both back of house and front of house teams to ensure seamless service
Follow health department sanitation requirements and maintain a safe kitchen environment
Accomplish tasks assigned by chefs and sous chefs with professionalism and passion

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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