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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical
Dental
Vision
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
career growth
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished lifestyle brand that combines a Napa-style tasting room with wine-inspired retail offerings and a full-service restaurant, bar, and private event space. Known for its modern yet casual dining experience, Cooper's Hawk has carved a unique niche in the hospitality industry since its inception in 2005. The company emphasizes scratch-kitchen menu items meticulously crafted to pair perfectly with their award-winning wines, making every dining experience memorable and deeply satisfying. Cooper's Hawk's Wine Club is heralded as one of the largest in the world, offering members exclusive dining and travel experiences that enhance their appreciation of fine... Show More
Job Requirements
- at least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- a team-focused attitude and ability to stay organized in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- flexibility to work schedules that include weekends and holidays
- ability to read, understand, and communicate in English
Job Qualifications
- previous prep or line cook experience preferred
- basic knife skills
- knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- team-focused attitude
- ability to stay organized in a fast-paced environment
- ability to read, understand, and communicate in English
Job Duties
- prepare fresh ingredients and follow recipes with accuracy
- set up and organize station to maintain efficiency through every shift
- uphold high quality standards in preparation and execution
- keep work area clean, stocked, and safe while handling ingredients with care
- communicate with teammates and managers to ensure a smooth kitchen flow
- perform essential kitchen functions including washing, peeling, slicing, and mixing vegetables, fruits, and other ingredients
- prepare hot and cold sauces
- carve and slice meats and cheeses
- portion food for service
- maintain kitchen equipment in excellent condition
- seek opportunities to enhance kitchen cleanliness, speed, and efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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