Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
Training and Development

Job Description

Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment known for its exceptional prime steaks, finest seafood, and innovative plant-based dishes. With a strong commitment to quality and an emphasis on creating unforgettable guest experiences, Fleming's combines a passion for steak and wine with a dedication to excellence. The company fosters a supportive and engaging team culture where encouragement, growth, and celebration are paramount. Their comprehensive training programs empower employees to learn, grow, and advance within the organization, making it an ideal environment for culinary professionals seeking to elevate their careers in a lively and fast-paced setting.

The role of Culinary Prep Specialist at Fleming's is crucial to maintaining the high standards of the kitchen operations. This position involves preparing and organizing food products efficiently, ensuring proper storage in walk-in coolers, freezers, and dry storage areas, and upholding strict food safety, cleanliness, and sanitation standards. Working closely with the kitchen team, the Culinary Prep Specialist helps maintain the dishwasher station and assists in various kitchen tasks, contributing to the seamless functioning of the restaurant. Fleming's values diversity and inclusivity, promoting equal employment opportunities for all individuals regardless of background or protected characteristics. Compensation for this role varies by location, and benefits include medical, dental, vision, and 401k plans. This is an excellent opportunity for individuals with at least one year of previous restaurant experience looking to join a reputable and dynamic team dedicated to culinary excellence and superior guest service.

Job Requirements

  • Minimum one year of previous restaurant experience as a prep cook
  • Ability to follow safety and sanitation guidelines
  • Capable of working in a fast-paced environment
  • Ability to stand for long periods
  • Strong teamwork skills
  • Basic food preparation knowledge
  • Availability to work flexible hours

Job Qualifications

  • Minimum one year of previous restaurant experience as a prep cook
  • Knowledge of food safety and sanitation procedures
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Basic cooking and food preparation skills
  • Attention to detail
  • Willingness to learn and grow within the culinary field

Job Duties

  • Oversee the proper storage of products in walk-in cooler and freezer
  • Ensure dry storage is well-organized
  • Prepare and prep food in a fast-paced environment
  • Maintain the dishwasher station
  • Assist with various kitchen tasks
  • Adhere to food safety, cleanliness, and sanitation standards
  • Collaborate effectively with team members

Job Criteria

Experience

Mid Level (3-7 years)


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