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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences across a variety of settings, including museums, performing arts centers, corporations, and other prestigious venues throughout the United States. With a commitment to quality, innovation, and sustainability, Compass Group provides tailored food and dining solutions that meet the diverse needs of its clients and customers. The company is recognized not only for its culinary expertise but also for fostering an inclusive and supportive work environment. It has been acknowledged by Glassdoor with the Employee Choice Award, highlighting its status as one of the best places... Show More
Job Requirements
- Previous prep cook experience
- Preferred restaurant administrative experience
- Ability to perform essential job functions with or without reasonable accommodation
- Availability to work full-time Tuesday through Sunday, 12:00 PM to 8:00 PM
- Ability to comply with safety procedures including use of gloves and slip-resistant shoes
- Must be able to handle physical demands of the job
- Eligible to work in the United States
Job Qualifications
- Previous prep cook experience
- Preferred restaurant administrative experience
- Ability to follow established recipes and production requirements
- Knowledge of food safety standards including HACCP guidelines
- Strong customer service skills
- Ability to work efficiently in a team environment
- Good communication skills
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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