Culinary Positions- Empower Field, Home of the Denver Broncos

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a shared purpose, Aramark strives to do great things not only for its customers but also for its employees, partners, communities, and the planet. The company promotes a culture of inclusivity and equal opportunity, embracing diversity in all forms including race, color, religion, national origin, age, gender, sexual orientation, disability, and veteran status. With a commitment to employee growth and development, Aramark offers opportunities that help individuals build their skills, career paths, and personal passions in a supportive environment.

This role is for part-time, seasonal cook positions with flexible scheduling available at Empower Field, home of the Denver Broncos. Working as a cook or in supervisory culinary roles at Aramark within Empower Field provides an exciting chance to be part of thrilling game-day experiences as well as concerts and major events hosted at this premier venue. In these roles, employees play a pivotal part in fueling Broncos Country by preparing high-quality food that meets standardized recipes and safety protocols. Whether preparing game-day classics or premium hospitality offerings, team members contribute to memorable dining experiences for thousands of guests. The positions pay an hourly wage ranging from $21.79 to $25.25, reflecting the level of experience and responsibilities.

The culinary team structure includes several roles such as Cook, Lead Cook, Steward Supervisor, and Culinary Supervisor. Cooks are responsible for food preparation using a variety of cooking techniques including baking, roasting, grilling, broiling, steaming, and adhering to production guidelines and safety standards. Lead Cooks have additional supervisory duties, such as scheduling staff, guiding and training cooks on cooking methods and food safety practices. Steward Supervisors oversee dishwashing operations, maintain chemical inventories, and ensure sanitation compliance, while Culinary Supervisors manage overall production schedules, direct daily activities, and maintain food quality and safety standards.

Aramark values employees who demonstrate strong work ethics, independence, attention to detail, and communication skills. Workers are expected to comply with all food safety regulations and participate in maintaining a clean, safe, and organized kitchen environment. Physical demands such as lifting, bending, and extended periods of standing are part of the role. Flexible availability including evenings and weekends is essential, as shifts are scheduled around event needs at Empower Field.

Joining Aramark's culinary team offers more than just a job; it provides an opportunity to develop culinary skills, leadership potential, and gain valuable work experience in a fast-paced, dynamic setting. Aramark's benefit programs for eligible employees include medical, dental, and vision insurance, wellness resources, retirement savings plans like 401(k), and paid leave options such as parental leave and disability coverage. This seasonal position is ideal for those passionate about food service, sport and entertainment industries, and community-focused teamwork. Aramark’s commitment to inclusivity, safety, and career growth makes it a compelling employer for individuals seeking rewarding work opportunities that align with their personal and professional goals.