Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company that operates concessions, premium dining, retail, and restaurants at Busch Stadium, the iconic home of the St. Louis Cardinals since 1953. With a legacy spanning over 100 years as a family-owned business, Delaware North has built a global presence delivering exceptional hospitality experiences in various sectors including sports arenas, national parks, casinos, hotels, and retail. Their commitment to quality and customer satisfaction makes them one of the most respected and sought-after employers in the hospitality industry.
Delaware North is currently hiring seasonal Culinary Porters to join their dynamic team at Busch Stadium in Saint Louis, Missouri. This exciting opportunity offers a competitive pay of $16.00 per hour and a chance to work in a fast-paced, vibrant environment where teamwork and dedication are valued. As a Culinary Porter, you will play a vital role in supporting the culinary operations by managing inventory, ensuring timely delivery of food and beverage products across the venue, and maintaining cleanliness and organization in the work areas.
This role is perfect for candidates looking to gain experience in the hospitality industry with no prior culinary experience required. The position offers flexible work schedules including days, evenings, events, holidays, and weekends, making it ideal for individuals seeking seasonal or part-time employment. Working with Delaware North provides the opportunity to develop professionally through training and development programs while benefiting from various employee perks such as weekly pay, employee discounts, and eligibility for comprehensive health benefits.
The Culinary Porter is more than just a support role; it is an integral part of the team that ensures smooth and efficient operations behind the scenes. Responsibilities include assisting the Commissary Manager and Supervisor with stocking products, maintaining accurate inventory records, and promptly reporting equipment or facility repairs. Additionally, Culinary Porters help deliver essential items throughout the stadium, contributing to an exceptional guest experience by enabling timely service delivery. Physical stamina and the ability to frequently stand, walk, bend, lift up to 165 pounds, and work in varying weather conditions are essential to succeed in this role.
By joining Delaware North at Busch Stadium, you become part of a global legacy that values diversity, inclusion, and career growth. The company’s focus on employee well-being through benefits such as health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, and tuition reimbursement highlights their dedication to supporting their team members. If you are eager to work in a high-energy environment where you can build connections and grow your career in hospitality, applying for the Culinary Porter position with Delaware North is a great step forward.
Delaware North is currently hiring seasonal Culinary Porters to join their dynamic team at Busch Stadium in Saint Louis, Missouri. This exciting opportunity offers a competitive pay of $16.00 per hour and a chance to work in a fast-paced, vibrant environment where teamwork and dedication are valued. As a Culinary Porter, you will play a vital role in supporting the culinary operations by managing inventory, ensuring timely delivery of food and beverage products across the venue, and maintaining cleanliness and organization in the work areas.
This role is perfect for candidates looking to gain experience in the hospitality industry with no prior culinary experience required. The position offers flexible work schedules including days, evenings, events, holidays, and weekends, making it ideal for individuals seeking seasonal or part-time employment. Working with Delaware North provides the opportunity to develop professionally through training and development programs while benefiting from various employee perks such as weekly pay, employee discounts, and eligibility for comprehensive health benefits.
The Culinary Porter is more than just a support role; it is an integral part of the team that ensures smooth and efficient operations behind the scenes. Responsibilities include assisting the Commissary Manager and Supervisor with stocking products, maintaining accurate inventory records, and promptly reporting equipment or facility repairs. Additionally, Culinary Porters help deliver essential items throughout the stadium, contributing to an exceptional guest experience by enabling timely service delivery. Physical stamina and the ability to frequently stand, walk, bend, lift up to 165 pounds, and work in varying weather conditions are essential to succeed in this role.
By joining Delaware North at Busch Stadium, you become part of a global legacy that values diversity, inclusion, and career growth. The company’s focus on employee well-being through benefits such as health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, and tuition reimbursement highlights their dedication to supporting their team members. If you are eager to work in a high-energy environment where you can build connections and grow your career in hospitality, applying for the Culinary Porter position with Delaware North is a great step forward.
Job Requirements
- Ability to lift, move, pull, and maneuver up to 165 lbs
- Frequent standing, walking, bending, stooping, lifting, and reaching during the entire length of the shift
- Exposure to outdoors and variable temperatures, including extreme hot and cold, depending on the season
Job Qualifications
- No experience required
- Ability to read and interpret delivery forms and purchase orders
- Basic math skills for counting inventory
Job Duties
- Assist the commissary manager and supervisor in stocking products and maintaining inventory
- Deliver food, beverages, and other products throughout the venue
- Report all needed commissary repairs to the supervisor
- Keep the work area and equipment clean and organized
Job Criteria
Experience
No experience required
Job Location
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