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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Vinarosa Resort & Spa is a distinguished hospitality establishment situated in a premier location, well-known for its luxurious accommodations and exceptional guest services. Managed by Ensemble Hospitality, the resort prides itself on delivering unique experiences through its well-appointed amenities, including fine dining, spa services, and recreational activities. As a part of Ensemble Hospitality, a respected management group in the industry, Vinarosa Resort focuses on creating a welcoming and inclusive environment for guests and employees alike. The resort operates with a core commitment to quality, collaboration, and innovative service, striving to enhance long-term asset value through superior hospitality practices and operational... Show More
Job Requirements
- High school diploma or equivalent
- professional culinary experience in a hotel or restaurant environment
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment
- strong communication skills
- ability to stand for prolonged periods
- capacity to lift up to 50 pounds
- flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Professional culinary experience in a hotel or restaurant environment
- strong knowledge of food safety and sanitation practices
- ability to work efficiently in a fast-paced, high-standard kitchen
- strong teamwork and communication skills
- attention to detail
- flexible availability including evenings, weekends, and holidays
Job Duties
- Prepare and execute menu items in accordance with established recipes and quality standards
- ensure consistency in food taste, presentation, and portioning
- maintain strict compliance with food safety, sanitation, and HACCP requirements
- support mise en place, prep schedules, and service execution across outlets
- assist with banquet and special event food production as required
- maintain clean, organized, and safe workstations at all times
- follow proper storage, labeling, and FIFO inventory practices
- minimize waste through accurate portion control and handling
- communicate product shortages or quality concerns promptly
- support a collaborative, respectful kitchen culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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