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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Vinarosa Resort & Spa is a prestigious luxury resort and spa located in a picturesque setting, committed to providing exceptional service and unforgettable experiences to its guests. Managed by Ensemble Hospitality, the resort blends sophisticated hospitality with a commitment to environmental sustainability and community engagement. Known for its elegantly appointed accommodations, world-class dining options, and comprehensive wellness amenities, Vinarosa Resort & Spa offers a welcoming retreat for travelers seeking relaxation, adventure, and fine dining excellence.
The Pastry Cook at Vinarosa Resort & Spa plays a vital role in upholding the resort's reputation for culinary excellence and refined guest experiences. ... Show More
The Pastry Cook at Vinarosa Resort & Spa plays a vital role in upholding the resort's reputation for culinary excellence and refined guest experiences. ... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience in pastry or baking roles
- knowledge of food safety and sanitation standards
- ability to stand for long periods and lift up to 50 pounds
- flexibility to work evenings, weekends, and holidays
- ability to follow recipes and maintain consistency
- strong communication skills
- commitment to teamwork and professionalism
Job Qualifications
- Professional culinary experience in a hotel or restaurant environment required
- strong knowledge of food safety and sanitation practices
- ability to work efficiently in a fast-paced, high-standard kitchen
- strong teamwork, communication, and attention to detail
- flexible availability including evenings, weekends, and holidays
Job Duties
- Prepare and execute menu items in accordance with established recipes and quality standards
- ensure consistency in food taste, presentation, and portioning
- maintain strict compliance with food safety, sanitation, and HACCP requirements
- support mise en place, prep schedules, and service execution across outlets
- assist with banquet and special event food production as required
- maintain clean, organized, and safe workstations at all times
- follow proper storage, labeling, and FIFO inventory practices
- minimize waste through accurate portion control and handling
- communicate product shortages or quality concerns promptly
- support a collaborative, respectful kitchen culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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