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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Vinarosa Resort & Spa is a distinguished hospitality destination managed by Ensemble Hospitality, set amidst the beautiful landscape of California. This resort is renowned for its exceptional guest experiences that emphasize trust, collaboration, and detail-driven hospitality, all aimed at enhancing the long-term value of the property. Vinarosa offers a luxurious environment for guests seeking relaxation, refined cuisine, and top-notch services in a serene setting. The resort blends the beauty of nature with high-quality amenities, making it a preferred choice for travelers and vacationers alike. As a company, Vinarosa Resort & Spa is committed to inclusivity and equal opportunity employment, fostering... Show More
Job Requirements
- Prolonged standing
- Exposure to heat
- Handling sharp tools
- Lifting up to 50 pounds
- Flexible availability including evenings, weekends, and holidays
- Professional culinary experience
- Knowledge of food safety and sanitation practices
Job Qualifications
- Professional culinary experience in a hotel or restaurant environment required
- Strong knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced, high-standard kitchen
- Strong teamwork, communication, and attention to detail
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Prepare and execute menu items in accordance with established recipes and quality standards
- Ensure consistency in food taste, presentation, and portioning
- Maintain strict compliance with food safety, sanitation, and HACCP requirements
- Support mise en place, prep schedules, and service execution across outlets
- Assist with banquet and special event food production as required
- Maintain clean, organized, and safe workstations at all times
- Follow proper storage, labeling, and FIFO inventory practices
- Minimize waste through accurate portion control and handling
- Communicate product shortages or quality concerns promptly
- Support a collaborative, respectful kitchen culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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