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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Vinarosa Resort & Spa is a distinguished hospitality establishment managed by Ensemble Hospitality, renowned for its commitment to delivering exceptional guest experiences in a luxurious and serene environment. Located in California, this resort combines the elegance of refined service with a warm, inviting atmosphere that caters to travelers seeking both relaxation and sophisticated dining. The resort offers a variety of amenities including upscale dining options, spa services, and tailored guest experiences designed to provide comfort and satisfaction. Vinarosa Resort is dedicated to fostering a respectful and inclusive workplace, aligning with its values of integrity, professionalism, and collaboration throughout all departments.Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry chef or relevant culinary role
- Knowledge of food safety and HACCP standards
- Ability to stand for prolonged periods
- Capability to handle heat, sharp tools, and lift up to 50 pounds
- Flexibility to work varied shifts including evenings, weekends, and holidays
- Willingness to collaborate in a team environment
Job Qualifications
- Professional culinary experience in a hotel or restaurant environment
- Strong knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced, high-standard kitchen
- Strong teamwork and communication skills
- Attention to detail
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Prepare and execute menu items in accordance with established recipes and quality standards
- Ensure consistency in food taste, presentation, and portioning
- Maintain strict compliance with food safety, sanitation, and HACCP requirements
- Support mise en place, prep schedules, and service execution across outlets
- Assist with banquet and special event food production as required
- Maintain clean, organized, and safe workstations at all times
- Follow proper storage, labeling, and FIFO inventory practices
- Minimize waste through accurate portion control and handling
- Communicate product shortages or quality concerns promptly
- Support a collaborative, respectful kitchen culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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