Culinary | Sous Chef

Thompson Austin, a distinguished part of the Hyatt Lifestyle Group, embodies luxury, culture, and exceptional hospitality in the heart of Austin, Texas. This iconic hotel features 212 luxury guestrooms and suites alongside 17 residences, a state-of-the-art 10,000 square-foot wellness center, three unique restaurant and bar concepts, a sprawling pool deck with private cabanas, and over 10,000 square feet of event space that caters to various occasions from intimate gatherings to large-scale celebrations. The hotel captures the essence of the local art and atmosphere, delivering a distinct experience that connects guests with the vibrant Austin community. Thompson Austin also shares its location with the tommie Austin, a 193-room hotel designed for the adventurous traveler, emphasizing authentic and personalized hospitality. Together, these properties offer an unparalleled blend of comfort, culture, and connection for guests and residents alike.

Within this dynamic environment, the Fifth Street Diner and the Royale Room serve as key culinary destinations. The Fifth Street Diner operates robustly, serving 50-80 covers on weekdays and scaling up to 150-300 covers during peak weekends. Nearby, the Royale Room offers a more intimate dining experience with 30-80 covers nightly. These venues present a high-volume, fast-paced restaurant atmosphere where culinary excellence meets consistent, guest-centric service.

The Sous Chef position available at Thompson Austin is a restaurant operations-focused role intended for a culinary leader who thrives on the line and excels in managing high-volume service with precision and enthusiasm. This role demands a confident and hands-on leader capable of orchestrating breakfast, lunch, and select dinner services with visible leadership, ensuring seamless execution and excellent food quality. The Sous Chef is expected to build and maintain operational systems to support consistency, including effective ordering, inventory management, labor scheduling, and cost control. Additionally, this role involves direct mentorship and training of kitchen staff, fostering a culture of pride, professionalism, and accountability in alignment with Hyatt’s brand standards. This position is not only about managing daily kitchen operations but also about embracing a leadership role that propels the candidate towards becoming a Chef de Cuisine within 1-2 years, reflecting a clear path for career growth in an esteemed lifestyle hotel environment.

This is an exciting opportunity for a motivated culinary professional who thrives in a high-energy, branded restaurant setting and values delivering exceptional guest experiences with operational excellence. The role offers a thriving workplace culture shaped by consistent leadership, financial accountability, and a commitment to safety and sanitation standards. Embracing Hyatt’s values, the Sous Chef will be part of a passionate team dedicated to culinary innovation, guest satisfaction, and professional development in one of Austin's premier hospitality destinations. The position offers competitive rewards and comprehensive benefits including health and welfare plans, financial savings options, paid time off, and exclusive employee perks providing a rewarding career experience with the Hyatt Lifestyle Group.