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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $66,900.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Family bonding time
Adoption assistance
Employee Discounts
Job Description
Thompson Austin, a distinguished part of the Hyatt Lifestyle Group, embodies luxury, culture, and exceptional hospitality in the heart of Austin, Texas. This iconic hotel features 212 luxury guestrooms and suites alongside 17 residences, a state-of-the-art 10,000 square-foot wellness center, three unique restaurant and bar concepts, a sprawling pool deck with private cabanas, and over 10,000 square feet of event space that caters to various occasions from intimate gatherings to large-scale celebrations. The hotel captures the essence of the local art and atmosphere, delivering a distinct experience that connects guests with the vibrant Austin community. Thompson Austin also shares its... Show More
Job Requirements
- Culinary education and/or on the job training
- Experience in a high-volume kitchen environment
- Strong leadership and communication skills
- Proficient in general computer knowledge
- Willingness to work flexible schedule including days, evenings, weekends, and holidays
- Ability to produce consistent products timely
- Desire to exceed guest expectations
- Geographic flexibility preferred
- Ability to train and mentor kitchen staff
- Basic financial management experience
- Commitment to safety and sanitation
- Ability to work under pressure while maintaining professionalism
Job Qualifications
- 1-2 years in a high-volume restaurant leadership role
- Experience leading breakfast and brunch services strongly preferred
- Experience with ordering, inventory, and scheduling
- Proven ability to expedite service confidently
- Strong foundational understanding of cost control
- Branded restaurant experience preferred
- Lifestyle hotel experience preferred
- Familiarity with Birchstreet or similar purchasing platforms preferred
- Experience in multi-outlet environments preferred
- Demonstrated leadership competencies including driving results through operational discipline
- Building trust through consistency and accountability
- Leading with professionalism and integrity
- Embracing feedback and continuous improvement
- Championing safety and sanitation standards
Job Duties
- Lead breakfast, lunch, and some dinner execution
- Expedite during peak service periods
- Maintain visible leadership presence on the line
- Ensure excellent food quality, timing, and consistency
- Support seamless back-of-house and front-of-house communication
- Own ordering, inventory, and vendor communication
- Manage weekly scheduling and labor alignment
- Conduct monthly inventory and monitor food cost
- Build and maintain pars and structured prep systems
- Implement and monitor documented line check processes
- Assist in managing food cost and waste reduction
- Align staffing levels to forecasted volume
- Maintain awareness of labor targets
- Ensure proper use of Hyatt purchasing system
- Train, mentor, and hold cooks accountable
- Participate in hiring and onboarding
- Build a culture of urgency, pride, and professionalism
- Model Hyatt values and Thompson brand standards
- Create an environment where cooks grow and stay
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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