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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.20 - $30.80
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) and retirement savings plan
basic life insurance
Short term disability insurance
New Child Leave and Adoption Assistance
Paid time off for full-time colleagues
Employee assistance program
Free Uniforms and Cleaning of your Uniform
Discounted parking
discounted rooms at any participating Hyatt location
Up to 12 complimentary rooms after 90 days of service
Free colleague meals during shift
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Job Description
The Grand Hyatt Seattle, located in the heart of the city, is a distinguished luxury hotel recognized for its commitment to excellence and guest satisfaction. As an award-winning establishment, it has been named a Great Place to Work in the U.S. for twelve consecutive years, reflecting its deep-rooted culture where employees are valued and empowered. The hotel offers an engaging work environment supported by a strong culture of care, inclusivity, and continuous growth opportunities, making it a preferred employer within the hospitality industry. The Grand Hyatt Seattle is part of the globally renowned Hyatt Hotels Corporation, which operates over 1,500... Show More
Job Requirements
- valid local Food Handler's Card is required
- must be able to work a flexible schedule including early mornings, afternoons, evenings, weekends and holidays
- able to stand for long periods of time
- 1-2 years of previous pastry experience preferred
- culinary degree or related hotel experience is preferred
Job Qualifications
- a true desire to satisfy the needs of others in a fast-paced environment
- 1-2 years of previous pastry experience preferred
- culinary degree or related hotel experience is preferred
- capable of following recipes and able to communicate clearly with coworkers and management
- knowledge of proper temperatures and storage
- basic decorating and finishing skills
- understanding of pastry terminology and scaling accurately
- ability to multi-task and produce at a high-volume level
- able to stand for long periods of time
- resourceful with ability to work independently and as a team
- willingness and desire to learn and grow
- must be able to work a flexible schedule including early mornings, afternoons, evenings, weekends and holidays
Job Duties
- prepare a variety of pastries and baked goods following recipes and safety standards
- maintain cleanliness and organization of pastry workstations
- assist in inventory control and proper storage of ingredients
- collaborate with culinary team members to ensure timely and consistent product output
- apply basic decorating and finishing techniques to pastry items
- adhere to health and safety regulations in kitchen operations
- communicate effectively with management and coworkers to optimize workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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