CULINARY | PASTRY COOK 2 ($30.20/HOUR)

The Grand Hyatt Seattle, located in the heart of the city, is a distinguished luxury hotel recognized for its commitment to excellence and guest satisfaction. As an award-winning establishment, it has been named a Great Place to Work in the U.S. for twelve consecutive years, reflecting its deep-rooted culture where employees are valued and empowered. The hotel offers an engaging work environment supported by a strong culture of care, inclusivity, and continuous growth opportunities, making it a preferred employer within the hospitality industry. The Grand Hyatt Seattle is part of the globally renowned Hyatt Hotels Corporation, which operates over 1,500 properties worldwide, creating enriching career paths for its colleagues globally.

Joining the Culinary Team at Grand Hyatt Seattle as a Pastry Cook 2 presents an exciting opportunity to advance your career in the art and science of pastry baking. This role is ideally suited for individuals who thrive in a fast-paced kitchen environment and have a passion for creating finely crafted baked goods and desserts. As an intermediate-level Pastry Cook, candidates will be relied upon to manage high-volume pastry preparation efficiently while maintaining the highest standards of quality and consistency. The position is designed to foster both personal and professional development through hands-on experience and mentorship within a dynamic culinary team.

The Pastry Cook 2 role demands proficiency in baking fundamentals and intermediate culinary skills, often requiring 1-2 years of prior pastry experience or related hotel industry exposure. Those with a culinary degree will find this role aligning well with their educational background, although equivalent hands-on experience is highly regarded. Candidates should be adept in recipe execution, pastry terminology, proper food storage techniques, and kitchen safety protocols. Strong communication skills and the ability to collaborate effectively with team members and management are key to succeeding in this role.

The position offers an attractive hourly wage starting at $30.20, with opportunities for wage progression after four years of service, advancing to $30.80 per hour. The role is a fantastic fit for individuals eager to refine their craft, expand their culinary knowledge, and deliver memorable dining experiences to guests. As part of the Hyatt team, Pastry Cook 2 will benefit from a comprehensive suite of employee benefits and perks designed to support work-life balance, health, and career growth.

The Grand Hyatt Seattle emphasizes a culture built on core values that prioritize the well-being and success of its colleagues, ensuring that every team member feels they belong and can contribute meaningfully. With competitive compensation, substantial benefits, and a supportive work environment, this position offers long-term career potential in a world-class hospitality setting.