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Culinary | Eques Breakfast Cook 2 ($27.50/hour)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $27.50 - $29.23
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical
Vision Insurance
Dental Insurance
401(k)
retirement savings plan
basic life insurance
Short term disability insurance
Paid Time Off
new child leave
Adoption assistance
Employee assistance program
free uniforms
Uniform cleaning
Free parking
Discounted rooms
Complimentary rooms
free colleague meals
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy

Job Description

Hyatt Regency Bellevue, located on Seattle's vibrant Eastside, is an iconic part of the Hyatt Hotels Corporation, a globally recognized leader in hospitality. Known for its exceptional service, elegant accommodations, and distinctive dining options, Hyatt Regency Bellevue prides itself on creating an inviting and memorable experience for all guests. The hotel is part of Hyatt's expansive portfolio, which includes over 1,350 properties worldwide, each committed to delivering excellence and fostering a culture of respect, inclusion, and innovation. This particular Hyatt property captures the essence of Pacific Northwest charm and energy, blending a sophisticated yet approachable style that appeals to business travelers, tourists, and local clientele alike.

The role of AM Breakfast Cook within the Eques Restaurant Culinary Team is a vital position that plays a key part in ensuring guests' satisfaction through exceptional food preparation and presentation. Eques Restaurant is renowned for its award-winning breakfast offerings that highlight the flavors and ingredients of the Pacific Northwest. This culinary team member will be responsible primarily for breakfast and brunch items, preparing dishes according to established recipes and Hyatt’s high standards. The AM Breakfast Cook must be proficient in basic cooking skills and capable of working independently on a single station in a fast-paced environment, where accuracy, consistency, and timely delivery are paramount.

This position offers an hourly wage ranging from $27.50 to $29.23, reflecting the skilled nature of the role and the quality expected within Hyatt’s culinary operations. Along with competitive pay, Hyatt Regency Bellevue provides comprehensive benefits and perks that support employee well-being and professional growth. These benefits include medical, dental, and vision insurance, retirement savings plans including a 401(k), life insurance, disability coverage, paid time off, and family leave options. There are also numerous perks such as uniform provision and cleaning, free parking, discounted room stays at participating Hyatt locations, and tuition reimbursement opportunities.

Working at Hyatt Regency Bellevue means joining a workplace culture built on caring, attentiveness, and a passion for service excellence. The AM Breakfast Cook will be part of a culinary team dedicated to creating memorable dining experiences while fostering a collaborative environment. This opportunity is ideal for candidates who thrive in a dynamic kitchen setting, enjoy working with fresh, local ingredients, and are committed to upholding Hyatt's values and culinary traditions. The candidate will have the chance to contribute to a reputable hotel's success while advancing their own culinary career in a supportive and rewarding environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum of two years culinary or line cooking experience preferred
  • Availability to work early mornings
  • Availability to work weekends
  • Strong communication skills
  • Ability to stand for long periods
  • Ability to work efficiently under pressure

Job Qualifications

  • Availability to work early mornings
  • Availability to work weekends
  • Refined verbal communication skills
  • Two years of previous line cooking experience preferred
  • Culinary degree or related hotel experience preferred
  • Ability to perform all basic cooking skills
  • Able to work independently on a single kitchen station
  • Desire to satisfy customer needs in a fast-paced environment
  • Ability to stand for extended periods

Job Duties

  • Prepare food items in accordance with recipes and established standards
  • Focus on breakfast and brunch menu offerings
  • Ensure food quality and presentation meet Hyatt standards
  • Maintain cleanliness and organization of the kitchen station
  • Work efficiently in a fast-paced environment
  • Collaborate with culinary team members and other hotel departments
  • Adhere to safety and sanitation regulations

Job Criteria

Experience

Mid Level (3-7 years)


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