Culinary | AM Culinary Supervisor ($32.70/hour)

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $32.70 - $33.35

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

basic life insurance

Short term disability insurance

new child leave

Adoption assistance

Paid Time Off

floating holidays

Paid holidays

Compassionate Leave

Jury duty leave

Seattle paid sick and safe time

Extended illness days

Employee assistance program

free uniforms

Uniform cleaning

Discounted parking

Discounted rooms

Complimentary rooms

free colleague meals

Hyatt Colleague discount program

Tuition Reimbursement

ORCA Pass subsidy

Job Description

Hyatt at Olive 8 is a renowned full-service hotel located in an urban setting, well-known for its exceptional guest services and award-winning culture that has earned it the title of a Great Place to Work in the U.S. for thirteen consecutive years. Hyatt is a global hospitality company that operates more than 1,500 properties worldwide, emphasizing a culture built on caring, respect, and commitment to excellence. The company supports its employees with a wide range of empowering benefits that allow them to bring their whole selves to work, fostering an environment where innovation and high-quality service are paramount. Hyatt at Olive 8 offers a dynamic workplace where employees are encouraged to rise to the challenge, grow in their careers, and contribute to creating memorable experiences for guests. The hotel’s restaurant, Tidal + !, is a vibrant and fast-paced culinary venue where quality and consistency are the cornerstones of its operations.

The AM Culinary Supervisor role at Hyatt at Olive 8 is a critical leadership position within the culinary team, responsible for overseeing kitchen operations predominantly during early morning hours. This role requires an individual with a firm understanding of hotel kitchen workflows and the capacity to supervise the restaurant kitchens to ensure every dish meets or surpasses guest expectations. The supervisor must have specific expertise with the breakfast line and excel in leading a team of hourly cooks in an energetic, team-oriented environment. Scheduled typically from 5:00 a.m. to 2:30 p.m., the role demands vigilance, organizational skills, and culinary knowledge to maintain high standards in food production. The Culinary Supervisor aids in managing department responsibilities, including training team members, overseeing cost control, coordinating ordering through the Purchasing team, monitoring payroll and overtime, and maintaining operational efficiency.

The position offers a competitive hourly wage starting at $32.70, with a progression to $33.35 per hour after four years of service in the role. This compensation reflects the valuable expertise and leadership Hyatt expects from its culinary supervisors. Additional benefits enrich the total employment package, including medical, dental, and vision insurance options, a 401(k) retirement savings plan, and various types of paid time off. Hyatt also provides perks such as tuition reimbursement, discounted rooms at Hyatt properties, free uniforms, and meals during shifts, emphasizing the company’s commitment to employee wellbeing and career growth. The AM Culinary Supervisor plays a pivotal role in a team that is dedicated to providing efficient service, maintaining quality, and creating exceptional culinary experiences for the hotel's guests, aligning with Hyatt’s core values and high standards in hospitality.

Job Requirements

Four years of previous line experience preferred
Culinary leadership experience preferred
Culinary degree or related hotel experience preferred
Experience in high-volume kitchens including breakfast lines and from scratch cooking
Ability to perform basic, intermediate, and advanced cooking skills
Ability to work in a fast-paced kitchen environment while standing and walking for long periods
Ability to work multiple stations in the kitchen
Ability to lift, push, or pull a moderate amount of weight
Strong communication skills
Open schedule flexibility including mornings, weekends and holidays
Must be available to work from 05:00a to 02:30p
Understanding of food safety standards
Must have Food Handler's Card

Job Qualifications

Four years of previous line experience preferred, including banquet and restaurant kitchens
Culinary leadership experience preferred
Culinary degree or related hotel experience is preferred
Experience in high-volume kitchens, including breakfast lines and from scratch cooking
Ability to perform basic, intermediate, and advanced cooking skills
Ability to work in a fast-paced kitchen environment while standing and walking for long periods
Ability to work multiple stations in the kitchen
Ability to lift, push, or pull a moderate amount of weight
Strong communication skills
Open schedule flexibility including mornings, weekends, and holidays
Understanding of food safety standards
Must have Food Handler's Card

Job Duties

Supervise restaurant kitchen operations during morning shifts
Monitor and maintain breakfast line quality and consistency
Lead and train hourly cooks to ensure compliance with food safety and quality standards
Oversee cost control measures including payroll and overtime monitoring
Coordinate with Purchasing team to manage food and supply requisitions
Assume department responsibilities in the absence of the Sous Chef
Ensure timely production of high-quality culinary products in a fast-paced environment