Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.04
Work Schedule
Standard Hours
Benefits
health benefits
Paid vacation
sick leave
401k plan
employee stock purchase
wellbeing programs
Tuition Reimbursement
Job Description
Hyatt Regency Portland at the Oregon Convention Center is a distinguished full-service hotel recognized for its exceptional hospitality and superior guest experiences. Situated adjacent to the Oregon Convention Center, this hotel is an ideal destination for both business and leisure travelers, offering over 600 guest rooms, 16 suites, and more than 39,000 square feet of versatile meeting space. From delicious dining options like Bridgetown and Spoke & Fork Bar to wellness facilities such as the 24-hour StayFit Gym and recreational activities along the Willamette River, Hyatt Regency Portland provides a comprehensive and inviting environment for guests and employees alike. Hyatt... Show More
Job Requirements
- Minimum of 4 years of previous line cooking experience preferred
- Culinary degree or related hotel experience is preferred
- Proficiency in advanced cooking skills including knife handling food preparation and cooking techniques
- Ability to work effectively and independently on a single station in a high-pressure kitchen environment
- Strong attention to detail and commitment to delivering high-quality food items
- Ability to self-monitor with limited supervision on daily tasks
- Food handlers card required
Job Qualifications
- Minimum of 4 years of previous line cooking experience preferred
- Culinary degree or related hotel experience is preferred
- Proficiency in advanced cooking skills including knife handling food preparation and cooking techniques
- Ability to work effectively and independently on a single station in a high-pressure kitchen environment
- Strong attention to detail and commitment to delivering high-quality food items
- Ability to self-monitor with limited supervision on daily tasks
- This person must be able to give direction in the absence of the Sous Chef
- Food handlers card required
Job Duties
- Execute assigned tasks in a fast-paced kitchen environment ensuring the quality and consistency of food items prepared
- Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards
- Work efficiently and effectively on a single station within the kitchen managing multiple orders and ensuring timely delivery of food items
- Maintain cleanliness and organization of workstations equipment and kitchen areas in accordance with health and safety standards
- Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours
- Uphold health and safety standards including proper sanitation and hygiene practices
- Perform additional responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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