Culinary | Advanced Line Cook (Full-Time)

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.04

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401k plan with matching contributions

Employee Stock Purchase Program

Tuition Reimbursement

Complementary Meals

Job Description

Hyatt Regency Portland at the Oregon Convention Center is a premier hotel known for combining luxurious accommodations with exceptional hospitality. Nestled in the heart of Portland, Oregon, this established hotel features over 600 guest rooms, including 16 elegant suites, and offers more than 39,000 square feet of flexible meeting space. Hyatt Regency Portland caters to both business and leisure travelers, providing an all-encompassing experience with amenities designed to enhance comfort and convenience. Guests can savor delicious meals at the on-site Bridgetown restaurant, enjoy freshly brewed coffee from Portland Coffee Roasters, or unwind with a drink at the Spoke & Fork... Show More

Job Requirements

high school diploma or equivalent
minimum of two years experience in a professional kitchen
ability to stand for extended periods
capability to work flexible hours including weekends and holidays
physical stamina to handle kitchen demands
adherence to food safety standards
reliable and punctual

Job Qualifications

high school diploma or equivalent
previous experience as a line cook or in a similar culinary role
strong knowledge of food preparation techniques and safety regulations
ability to work under pressure in a fast-paced environment
excellent communication and teamwork skills
attention to detail and commitment to quality
familiarity with kitchen equipment and sanitation protocols

Job Duties

execute assigned tasks in a fast-paced kitchen environment ensuring the quality and consistency of food items prepared
utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards
work efficiently and effectively on a single station within the kitchen managing multiple orders and ensuring timely delivery of food items
maintain cleanliness and organization of workstations equipment and kitchen areas in accordance with health and safety standards
collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours
uphold health and safety standards including proper sanitation and hygiene practices
perform additional responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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