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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k plan
Hilton travel benefits
Complimentary lunch
parking
Job Description
The DoubleTree by Hilton Miami Airport Convention Center is a premier hotel located just south of Miami International Airport, making it a strategic location for both travelers and staff. This hotel boasts 334 tastefully decorated guestrooms, on-site dining options, a fitness room, outdoor pool, business center, and expansive meeting and event spaces. The DoubleTree by Hilton brand is widely recognized for its commitment to superior guest service and high-quality hospitality experiences. This particular property offers a dynamic and supportive working environment, reflecting the brand's values of integrity, teamwork, and innovation. The hotel caters to a diverse clientele, from business travelers... Show More
Job Requirements
- Bachelor's degree in restaurant management or culinary school certification preferred
- Minimum of 3 years' experience in a similar supervisory role
- Ability to work 100% on-site
- Flexibility to work long hours when necessary
- Capability to lift items up to 50 lbs
- Ability to stand for the entire duration of the shift
Job Qualifications
- Bachelor's degree in restaurant management or a culinary school certification preferred
- Minimum of 3 years' experience in a similar supervisory role
- Ability to thrive in a fast-paced, high-pressure environment
- Strong problem-solving and conflict management skills
- Excellent organizational and communication abilities
- Proficient in Windows and utilizing spreadsheets and word processing
- Knowledgeable in food preparation techniques and relevant health and liquor regulations
- Flexibility to work long hours when necessary
- Capability to lift items up to 50 lbs
- Ability to make quick and accurate decisions among multiple alternatives
- Effective multitasking skills
- Initiative to anticipate needs and take action accordingly
- Reliable in meeting deadlines
- Proficient in identifying and managing workplace challenges
- Adept at understanding and clarifying concerns from coworkers and guests
- Ability to stand for the entire duration of the shift
- Clear conveyance of information and ideas
Job Duties
- Assist the chef in overseeing daily kitchen operations and all food service activities
- Provide direction to kitchen staff, ensuring smooth execution of all employee responsibilities
- Monitor kitchen operations to ensure adherence to health and fire department regulations
- Ensure compliance with all food handling requirements and standards set forth by state, federal, and local agencies
- Help implement and manage kitchen and restaurant policies and procedures during scheduled shifts
- Step in to perform line cook duties as needed and be versatile in all kitchen positions
- Maintain proper food storage temperatures and keep recipe books updated with current menu items
- Utilize daily prep sheets and product counts accurately, participating in the monthly inventory process
- Identify and resolve any issues with inventory, systems, or staffing proactively
- Monitor labor costs, ensuring budgetary goals are met in alignment with restaurant policies
- Support training and development initiatives for kitchen staff
- Participate in the hiring process, conducting interviews and making recommendations
- Assist in completing employee performance reviews for back-of-house staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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