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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,000.00 - $109,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training program
Referral Bonus Program
Employee Discounts
holidays off
Job Description
P.F. Chang's is a renowned restaurant brand known for its innovative approach to Asian cuisine and commitment to delivering exceptional dining experiences. Established as a leader in the casual dining sector, P.F. Chang's combines a contemporary restaurant environment with authentic culinary techniques, appealing to those who appreciate quality food and a welcoming atmosphere. With multiple locations nationwide, P.F. Chang's maintains a strong reputation for innovation, quality, and outstanding guest service, supporting a brand that continues to grow and evolve.
The Culinary Operations Manager (or Executive Chef) position at P.F. Chang's is a full-time, salaried role offering a competitive pa... Show More
The Culinary Operations Manager (or Executive Chef) position at P.F. Chang's is a full-time, salaried role offering a competitive pa... Show More
Job Requirements
- 3+ years of culinary management experience, including managing and writing prep lists
- A valid driver's license is required for occasional duties such as providing shift coverage and delivery of large catering orders
- Experience in managing inventory and controlling financials
- Ability to thrive in a fast-paced, high-volume environment
- Experience in team management and identifying potential leaders
- Proficient in facilitating and executing training programs
- Strong communication and organizational skills
- Ability to stand and walk for up to ten hours each shift
- Must be able to lift and transport objects up to 50 lbs and work in various temperature conditions
Job Qualifications
- Culinary degree or certification preferred
- Minimum 3 years of culinary management experience
- Strong communication and organizational skills
- Ability to thrive in a fast-paced, high-volume environment
- Experience in team management and identifying potential leaders
- Proficient in facilitating and executing training programs
- Bilingual in English and Spanish preferred
Job Duties
- Ensure operational excellence in the kitchen
- Delegate tasks and provide direction to all kitchen staff
- Conduct interviews for kitchen management and staff candidates
- Oversee the selection, orientation, and ongoing development of all Sous Chefs and kitchen staff
- Prepare work schedules for Sous Chefs and kitchen staff
- Maintain safety certification requirements for all kitchen staff
- Manage inventory, food costs, and overall financial controls
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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