Culinary Operations Manager

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

meal discounts

employee training

Retirement Plan

Employee assistance program

performance bonuses

Job Description

Our company is a well-established restaurant dedicated to delivering exceptional dining experiences by combining quality cuisine with top-notch customer service. Over the years, we have cultivated a vibrant atmosphere where culinary creativity meets operational excellence. Our team is composed of passionate professionals committed to maintaining high standards across all facets of the restaurant, especially within the kitchen environment. We emphasize innovation, consistency, and sustainability in our food offerings while ensuring an enjoyable working environment for all staff members.

We are currently seeking a skilled Culinary Operations Manager to join our dynamic team. This pivotal role requires a leader who can manage all kitchen operations efficiently, ensuring that food preparation, quality control, sanitation, and employee training are executed at the highest level. As Culinary Operations Manager, you will oversee everything from purchasing inventory to final food presentation, making sure that every dish that leaves the kitchen meets our strict standards. Your leadership will be crucial in fostering teamwork, maintaining compliance with safety and hygiene regulations, and driving continuous improvement through training and performance evaluation. This position offers an exciting opportunity to contribute to the restaurant’s growth and uphold its esteemed reputation within the culinary community. Employment is full-time and competitive salary details will be discussed during the hiring process. Join us in shaping a culinary experience that delights guests and enhances staff development.

Job Requirements

A minimum of 2 to 5 years of experience in various kitchen roles, including food preparation and line cooking
At least 6 months of experience in a management capacity
Strong communication skills with kitchen staff, dining personnel, and guests
Able to frequently lift up to 50 pounds and work in a standing position for extended periods (up to 9 hours)

Job Qualifications

A minimum of 2 to 5 years of experience in various kitchen roles, including food preparation and line cooking
At least 6 months of experience in a management capacity
Strong communication skills with kitchen staff, dining personnel, and guests
Able to frequently lift up to 50 pounds and work in a standing position for extended periods (up to 9 hours)

Job Duties

Guarantee that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
Make key employment decisions including interviewing, hiring, and evaluating kitchen staff
Provide orientation on company policies and oversee the training of new culinary team members
Step in as needed to ensure exceptional guest service and smooth operations
Organize and complete required paperwork, including forms, reports, and schedules in a timely manner
Maintain kitchen equipment to ensure cleanliness and excellent working condition through regular inspections and preventative maintenance protocols
Collaborate with restaurant management to plan, price, and develop new menu items, including establishing portion sizes and creating standard recipe cards