Culinary Operations Manager

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible schedule

Job Description

Our establishment is a dynamic and reputable restaurant committed to delivering exceptional dining experiences through quality food and outstanding service. With a focus on culinary excellence and operational efficiency, we pride ourselves on maintaining a vibrant atmosphere where guests can enjoy meticulously prepared dishes crafted from the freshest ingredients. Our team-oriented culture encourages collaboration, innovation, and dedication to superior hospitality standards. We seek to uphold high standards in every aspect of the restaurant, from kitchen operations to guest interactions, ensuring a memorable experience for all our patrons.

The Culinary Operations Manager role is a pivotal position within our restaurant, offering an excellent opportunity for a skilled culinary professional to advance their career. This full-time position is designed for an individual who thrives in a fast-paced environment and possesses a passion for managing kitchen operations while fostering a positive and productive work atmosphere. As the Culinary Operations Manager, you will be responsible for overseeing the day-to-day functions of the kitchen, ensuring food quality and presentation meet our established standards. You will lead the recruitment, training, and development of kitchen staff, emphasizing teamwork and continuous improvement. Inventory control, supply ordering, compliance with health regulations, and adherence to food safety standards are integral parts of this role.

Additionally, the position involves managing food costs through strategic purchasing and recipe standardization, as well as analyzing sales and inventory reports to identify opportunities for operational optimization. You will play a key role in ensuring safe kitchen operations, maintaining OSHA compliance, and upholding sanitation protocols. The Culinary Operations Manager also supports the General Manager with cash handling and deposit procedures, contributing to the restaurant's financial health. This role demands excellent communication skills, organizational prowess, and the ability to problem-solve under pressure while maintaining a commitment to quality and customer satisfaction. It is a rewarding chance to leverage your culinary expertise and leadership skills to drive restaurant success and foster an engaging workplace environment.

Job Requirements

Culinary education is preferred
a minimum of two years of restaurant experience is required
at least one year of management experience in a restaurant setting is preferred
strong understanding of food costs and sales metrics
familiarity with kitchen equipment including knives, mixers, ovens and more
excellent communication skills for interacting with guests and team members
organized, detail-oriented, and able to problem-solve effectively
commitment to delivering exceptional service and enhancing customer satisfaction
engage with guests to build rapport and enhance their dining experience
cultivate a motivating work environment through coaching and feedback
adhere to all food safety and sanitation regulations including ServSafe standards
ensure the physical safety of team members and compliance with security policies
maintain relationships with vendors for timely deliveries and cost-effectiveness
understand budgets and analyze sales data for cost control
assist the General Manager with cash handling and deposit procedures

Job Qualifications

Culinary education is preferred
a minimum of two years of restaurant experience is required
at least one year of management experience in a restaurant setting is preferred
strong understanding of food costs and sales metrics
familiarity with kitchen equipment including knives, mixers, ovens and more
excellent communication skills for interacting with guests and team members
organized, detail-oriented, and able to problem-solve effectively
commitment to delivering exceptional service and enhancing customer satisfaction

Job Duties

Conduct daily line checks with the management team to ensure food quality and presentation meet our high standards
monitor incoming products and communicate any quality issues to management
handle the recruitment, training, and performance evaluation of kitchen staff
create weekly work schedules aligned with business forecasts and budget constraints
manage food costs through effective purchasing, storage, and recipe standardization
ensure compliance with all health department standards for food safety and handling
analyze weekly food costs using inventory tracking reports to optimize operational efficiency
prepare food according to established standards and customer specifications
oversee safe operation of kitchen equipment in compliance with OSHA regulations
maintain effective food storage and inventory to meet par levels
supervise food preparation and cooking activities
order necessary food supplies and kitchen equipment as required
delegate daily work assignments to kitchen staff in each area
train and mentor kitchen employees on food preparation methods and safety practices