Culinary Operations Manager

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401(k) match

Paid Time Off

Free Food

Profit sharing

Job Description

Fresh Kitchen is a pioneering fast-casual restaurant brand dedicated to redefining the concept of fast food by prioritizing real, made-from-scratch food with high-quality ingredients and exacting standards. The company exclusively uses 100% pure olive oil, avoiding seed oils, and emphasizes hand-cut vegetables, antibiotic and hormone-free meats, responsibly sourced seafood, and entirely gluten-free recipes. Known for its commitment to wholesome, nutritious food, Fresh Kitchen brands its philosophy as Good Food Forever, embodying an inclusive approach to health and sustainability. The brand is ambitiously pursuing growth, aiming to establish 100 remarkable restaurants by 2034, emphasizing a deep commitment to people, culture, food... Show More

Job Requirements

Ability to work flexible schedule including nights, weekends, and holidays
Must pass a background check
Culinary education or formal training is a plus but not required
Physically able to stand or walk 8-10 hours per shift and work in varying temperatures

Job Qualifications

5+ years management experience as a chef, culinary manager, or kitchen manager in high-volume, food-focused restaurant
Strong back-of-house leadership with passion for food and execution
Experience in a scratch kitchen or food-focused operation with high-quality standards
Proven ability to coach, develop, and hold teams accountable
Solid understanding of inventory, prep systems, and food cost controls
Comfortable leading in a fast-paced, high-energy kitchen
Strong communication and problem-solving skills
ServSafe certified or willing to obtain