Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible work scheduling
Job Description
Our establishment is a distinguished culinary venue committed to delivering exceptional dining experiences through exquisite cuisine and impeccable service. Known for our dedication to quality and innovation, our restaurant combines a vibrant atmosphere with a passion for culinary excellence. We pride ourselves on fostering a collaborative and energetic workplace where culinary professionals can thrive and grow their careers. Our team is comprised of talented chefs, dedicated kitchen staff, and hospitality experts all working together to create memorable moments for our guests. We continuously strive to uphold the highest standards in food preparation, presentation, and customer service, ensuring that every visit delights all senses.
The role of Culinary Operations Manager is a pivotal leadership position within our kitchen operations. As the Culinary Operations Manager, you will play an essential role in overseeing and enhancing our kitchen’s daily functions, ensuring that every dish served meets stringent quality criteria and is prepared with precision and care. This managerial position involves leading a dynamic kitchen team, encouraging professional growth and teamwork while maintaining high morale. You will be responsible for monitoring inventory control, placing supply orders accurately and efficiently, and ensuring strict compliance with health and safety regulations. Your expertise in managing food costs and inventory will directly contribute to optimizing operational efficiency and driving revenue growth.
In this capacity, you will take charge of critical tasks such as conducting daily line checks to guarantee consistency in food quality and presentation standards. You will manage recruitment, training programs, and performance evaluations to build and maintain a skilled and motivated kitchen staff. Weekly scheduling will be aligned with business forecasts and budget constraints to maximize productivity. Through detailed analysis of inventory and cost reports, you will implement strategies to reduce waste and maintain profitability. This role also demands close collaboration with vendors to ensure timely deliveries and cost-effectiveness of supplies.
The Culinary Operations Manager must possess a strong knowledge of kitchen equipment, OSHA regulations, and ServSafe food safety standards. You will ensure that the kitchen environment consistently meets health department regulations and safety protocols. Your leadership will encompass mentoring employees in proper food preparation techniques, safety practices, and positive customer engagement. You will address challenges head-on with a problem-solving mindset while maintaining a high level of organization and attention to detail.
This position requires long hours on your feet, often involving fast-paced work and physical demands such as lifting heavy items and repetitive motions. Excellent communication skills are vital for maintaining smooth interactions with both guests and team members. The successful candidate will demonstrate a commitment to exceptional service and a passion for fostering a motivating work culture that enhances the overall dining experience. This is an exciting opportunity to advance your culinary career in a dynamic, supportive environment with clear pathways for leadership development and business impact.
The role of Culinary Operations Manager is a pivotal leadership position within our kitchen operations. As the Culinary Operations Manager, you will play an essential role in overseeing and enhancing our kitchen’s daily functions, ensuring that every dish served meets stringent quality criteria and is prepared with precision and care. This managerial position involves leading a dynamic kitchen team, encouraging professional growth and teamwork while maintaining high morale. You will be responsible for monitoring inventory control, placing supply orders accurately and efficiently, and ensuring strict compliance with health and safety regulations. Your expertise in managing food costs and inventory will directly contribute to optimizing operational efficiency and driving revenue growth.
In this capacity, you will take charge of critical tasks such as conducting daily line checks to guarantee consistency in food quality and presentation standards. You will manage recruitment, training programs, and performance evaluations to build and maintain a skilled and motivated kitchen staff. Weekly scheduling will be aligned with business forecasts and budget constraints to maximize productivity. Through detailed analysis of inventory and cost reports, you will implement strategies to reduce waste and maintain profitability. This role also demands close collaboration with vendors to ensure timely deliveries and cost-effectiveness of supplies.
The Culinary Operations Manager must possess a strong knowledge of kitchen equipment, OSHA regulations, and ServSafe food safety standards. You will ensure that the kitchen environment consistently meets health department regulations and safety protocols. Your leadership will encompass mentoring employees in proper food preparation techniques, safety practices, and positive customer engagement. You will address challenges head-on with a problem-solving mindset while maintaining a high level of organization and attention to detail.
This position requires long hours on your feet, often involving fast-paced work and physical demands such as lifting heavy items and repetitive motions. Excellent communication skills are vital for maintaining smooth interactions with both guests and team members. The successful candidate will demonstrate a commitment to exceptional service and a passion for fostering a motivating work culture that enhances the overall dining experience. This is an exciting opportunity to advance your culinary career in a dynamic, supportive environment with clear pathways for leadership development and business impact.
Job Requirements
- Culinary education is preferred
- Two years of restaurant experience
- One year of management experience in a restaurant setting is preferred
- Strong understanding of food costs and sales metrics
- Familiarity with kitchen equipment including knives, mixers, ovens, and more
- Excellent communication skills
- Organized and detail-oriented
- Ability to problem-solve effectively
- Commitment to exceptional service
- Ability to engage guests and build rapport
- Adherence to food safety and sanitation regulations including ServSafe
- Ability to ensure physical safety of team and compliance with security policies
- Experience maintaining vendor relationships
- Budget understanding and sales data analysis
- Assist with cash handling and deposit procedures
Job Qualifications
- Culinary education is preferred
- A minimum of two years of restaurant experience
- At least one year of management experience in a restaurant setting is preferred
- Strong understanding of food costs and sales metrics
- Familiarity with kitchen equipment including knives, mixers, and ovens
- Excellent communication skills
- Organized and detail-oriented
- Ability to problem-solve effectively
- Commitment to delivering exceptional service
- Knowledge of ServSafe standards
- Experience in coaching and mentoring kitchen staff
- Ability to engage with guests to enhance their dining experience
Job Duties
- Conduct daily line checks with the management team to ensure food quality and presentation meet our high standards
- Monitor incoming products and communicate any quality issues to management
- Handle the recruitment, training, and performance evaluation of kitchen staff
- Create weekly work schedules aligned with business forecasts and budget constraints
- Manage food costs through effective purchasing, storage, and recipe standardization
- Ensure compliance with all health department standards for food safety and handling
- Analyze weekly food costs using inventory tracking reports to optimize operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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