Culinary Operations Manager

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

Paid training

Job Description

Anthony's Coal Fired Pizza is a renowned restaurant brand known for its authentic coal-fired pizzas and a commitment to delivering high-quality dining experiences. Established with a passion for exceptional food and outstanding customer service, Anthony's has grown into a popular dining destination, loved by guests who appreciate traditional recipes, bold flavors, and a warm, inviting atmosphere. Our team thrives on creativity, teamwork, and a shared dedication to maintaining the highest culinary standards. We operate in a fast-paced, dynamic environment where the excellence of our food and the satisfaction of our customers is paramount. Joining Anthony's means becoming part of a community focused on quality, innovation, and continuous improvement in the food service industry.

The role of Culinary Operations Manager at Anthony's Coal Fired Pizza is an exciting opportunity for a skilled and dedicated professional to lead and oversee kitchen operations within a bustling setting. As a Culinary Operations Manager, you will be responsible for managing the daily functions of the kitchen, ensuring that every dish prepared meets the brand's rigorous quality standards. Your leadership will be essential in guiding and developing the kitchen team to perform at their best, while fostering an environment of efficiency, safety, and culinary excellence. This full-time position requires a hands-on leader who can balance operational tasks with team management, inventory control, and collaboration with front-of-house staff to ensure seamless service during busy periods. You will play a critical role in enforcing food safety regulations, maintaining cleanliness, and driving cost efficiency through effective management of food and labor resources. Your ability to inspire and motivate the kitchen team will directly impact the quality of our food offerings and the overall guest experience. If you have a passion for food service, strong organizational skills, and a commitment to operational excellence, this role offers a rewarding career path in a vibrant and growing restaurant environment.

Job Requirements

High school diploma or equivalent
Minimum of 3 years experience in food service management
Proven leadership experience in a kitchen or culinary environment
Strong knowledge of food safety and sanitation regulations
Ability to work flexible hours including holidays weekends and nights
Excellent communication and interpersonal skills
Ability to manage multiple tasks in a fast-paced environment
Proficiency with inventory management software preferred

Job Qualifications

Experience in a quick-service or fast food restaurant environment
Strong leadership skills and ability to manage a diverse team effectively
Excellent focus on customer satisfaction and hospitality
Knowledge of food service management principles
Proficient in food handling techniques to ensure safety standards are met
Ability to effectively train staff in culinary and operational procedures
Familiarity with Toast POS and xtraChef inventory management is a plus
Demonstrated ability to motivate and inspire a team

Job Duties

Lead and supervise kitchen staff ensuring smooth and efficient daily operations
Oversee food preparation cooking and presentation to maintain consistent quality
Enforce food safety procedures and ensure compliance with health regulations
Train mentor and develop kitchen team members
Manage inventory order supplies and control food and labor costs effectively
Coordinate with front-of-house staff for seamless service especially during peak hours
Maintain a clean organized and safe kitchen environment at all times