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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid training
Job Description
Anthony's Coal Fired Pizza is a renowned restaurant brand known for its authentic coal-fired pizzas and a commitment to delivering high-quality dining experiences. Established with a passion for exceptional food and outstanding customer service, Anthony's has grown into a popular dining destination, loved by guests who appreciate traditional recipes, bold flavors, and a warm, inviting atmosphere. Our team thrives on creativity, teamwork, and a shared dedication to maintaining the highest culinary standards. We operate in a fast-paced, dynamic environment where the excellence of our food and the satisfaction of our customers is paramount. Joining Anthony's means becoming part of a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food service management
- Proven leadership experience in a kitchen or culinary environment
- Strong knowledge of food safety and sanitation regulations
- Ability to work flexible hours including holidays weekends and nights
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Proficiency with inventory management software preferred
Job Qualifications
- Experience in a quick-service or fast food restaurant environment
- Strong leadership skills and ability to manage a diverse team effectively
- Excellent focus on customer satisfaction and hospitality
- Knowledge of food service management principles
- Proficient in food handling techniques to ensure safety standards are met
- Ability to effectively train staff in culinary and operational procedures
- Familiarity with Toast POS and xtraChef inventory management is a plus
- Demonstrated ability to motivate and inspire a team
Job Duties
- Lead and supervise kitchen staff ensuring smooth and efficient daily operations
- Oversee food preparation cooking and presentation to maintain consistent quality
- Enforce food safety procedures and ensure compliance with health regulations
- Train mentor and develop kitchen team members
- Manage inventory order supplies and control food and labor costs effectively
- Coordinate with front-of-house staff for seamless service especially during peak hours
- Maintain a clean organized and safe kitchen environment at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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