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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) match
Paid Time Off
Free Meals
Profit sharing
Job Description
Fresh Kitchen is an innovative fast-casual restaurant brand dedicated to transforming the traditional concept of "fast food" by offering food that is real, fresh, and made from scratch. The company prioritizes the quality of its ingredients, utilizing 100% pure olive oil instead of seed oils, hand-cut vegetables, antibiotic and hormone-free meats, responsibly sourced seafood, and entirely gluten-free recipes. This commitment to quality and wholesomeness underpins their mantra of "Good Food Forever," reflecting their mission to provide meals that customers can feel good about at every visit. Established with a clear and ambitious vision, Fresh Kitchen aims to expand its footprint... Show More
Job Requirements
- ability to work flexible schedule including nights, weekends, and holidays
- must pass background check
- culinary education or formal training is a plus but not required
- physical ability to stand and walk 8-10 hours per shift and work in varying temperatures
Job Qualifications
- 5+ years management experience as a chef, culinary manager, or kitchen manager in a high-volume, food-focused restaurant
- strong back-of-house leadership with passion for food and execution
- experience in a scratch kitchen or food-focused operation with high quality standards
- proven ability to coach, develop, and hold teams accountable
- solid understanding of inventory, prep systems, and food cost controls
- strong communication and problem-solving skills
- ServSafe certified or willingness to obtain
Job Duties
- lead back-of-house operations ensuring food quality, speed, and consistency
- enforce food safety and sanitation standards
- manage BOH staffing, coaching, and team development
- oversee inventory accuracy, pars, yields, and waste reduction
- create efficient labor schedules and deployment
- coach kitchen staff in real time to maintain standards
- collaborate with front-of-house management for seamless operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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