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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) match
Profit sharing
Paid Time Off
Free Meals
Job Description
Fresh Kitchen is a revolutionary fast food restaurant chain focused on transforming the perception of fast food by offering real, scratch-made dishes prepared with wholesome ingredients and high standards. The company prides itself on using 100% pure olive oil instead of seed oils, hand-cut vegetables, antibiotic and hormone-free meats, responsibly sourced seafood, and entirely gluten-free recipes. This dedication to 'Good Food Forever' reflects Fresh Kitchen's commitment to quality, health, and sustainability. Established with a vision to open 100 remarkable restaurants by 2034, Fresh Kitchen emphasizes a people-centric culture alongside exceptional food performance and quality to create a lasting brand impact... Show More
Job Requirements
- must have at least 5 years of management experience in a similar role
- experience in high-volume, food-focused restaurant environment
- ability to coach and develop kitchen staff effectively
- knowledge of food safety and sanitation standards
- proficiency in inventory and cost control
- ability to work flexible hours including nights, weekends, and holidays
- must be ServSafe certified or willing to become certified
- must pass background check
- ability to stand and walk for 8-10 hours per shift
- capable of working in varying temperature conditions
Job Qualifications
- 5+ years management experience as a chef, culinary manager, or kitchen manager in a high-volume food-focused restaurant
- strong back-of-house leadership skills with passion for food quality and execution
- experience working in a scratch kitchen or high-quality food operation
- proven ability to coach, develop, and hold teams accountable
- solid understanding of inventory management, prep systems, and food cost control
- capability to lead in a fast-paced, high-energy kitchen environment
- excellent communication and problem-solving skills
- ServSafe certified or willing to obtain
- culinary education or formal training is a plus
Job Duties
- lead the back-of-house kitchen team and set standards for food quality and execution
- ensure food safety and sanitation protocols are strictly adhered to
- manage kitchen staffing, training, coaching, and team development
- control inventory accuracy, pars, yields, and reduce waste
- create and deploy smart labor schedules and optimize labor deployment
- maintain kitchen organization, tools placement, and flow for efficient operations
- collaborate with front-of-house management to align kitchen execution with service demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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