Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
workplace diversity
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients and customers. With a commitment to service excellence and innovation, Aramark operates across various sectors including education, healthcare, business, and sports and entertainment. The company is renowned for its strong service-oriented culture that values diversity, inclusion, and sustainability. Aramark fosters a supportive work environment where individuals are empowered to contribute fully and are treated with fairness and respect regardless of race, religion, age, gender, disability, or any other legally protected status. This commitment to equality and diversity reflects Aramark's broader mission to make a positive impact not only within the company but also in the communities where it operates.
The Culinary Operations Director role at Aramark is a pivotal position within the company's food service division. This role involves the leadership and management of dining establishments where diverse, high-quality meal options are provided to patrons, catering to their dietary needs and preferences. The director is responsible for crafting and implementing meal plans that meet these requirements while maintaining operational efficiency and profitability. This position requires overseeing the entire food service operation, including staff supervision, budget management, compliance with safety standards, and ensuring customer satisfaction. The Culinary Operations Director plays a strategic role in motivating teams, driving financial performance, and upholding the brand's standards for exceptional service and quality. Candidates for this role must demonstrate leadership experience combined with a deep understanding of foodservice operations, excellent communication skills, and the ability to build strong client relationships. The role demands physical stamina as it involves standing for extended periods and occasional lifting of objects up to 50 pounds. This is a full-time leadership position that offers the opportunity to impact operational success and enhance customer experiences significantly, within a company that prioritizes integrity, diversity, and excellence in all aspects of its business.
The Culinary Operations Director role at Aramark is a pivotal position within the company's food service division. This role involves the leadership and management of dining establishments where diverse, high-quality meal options are provided to patrons, catering to their dietary needs and preferences. The director is responsible for crafting and implementing meal plans that meet these requirements while maintaining operational efficiency and profitability. This position requires overseeing the entire food service operation, including staff supervision, budget management, compliance with safety standards, and ensuring customer satisfaction. The Culinary Operations Director plays a strategic role in motivating teams, driving financial performance, and upholding the brand's standards for exceptional service and quality. Candidates for this role must demonstrate leadership experience combined with a deep understanding of foodservice operations, excellent communication skills, and the ability to build strong client relationships. The role demands physical stamina as it involves standing for extended periods and occasional lifting of objects up to 50 pounds. This is a full-time leadership position that offers the opportunity to impact operational success and enhance customer experiences significantly, within a company that prioritizes integrity, diversity, and excellence in all aspects of its business.
Job Requirements
- At least four years of relevant experience
- 1-3 years of experience in leadership capacity
- Background in food service
- Bachelor's degree or its equivalent in experience
- Strong communication skills
- Proficiency in building and upholding productive rapport with clients and customers
- Exceptional customer service skills
- Ability to cultivate harmonious working relationships across divisions
- Intermittent lifting, moving, pushing, and pulling objects weighing up to 50 lbs
- Must be capable of standing for extended periods without discomfort
Job Qualifications
- At least four years of relevant experience
- 1-3 years of experience in leadership capacity
- Background in food service
- Bachelor's degree or its equivalent in experience
- Strong communication skills
- Proficiency in building and upholding productive rapport with clients and customers
- Exceptional customer service skills
- Ability to cultivate harmonious working relationships across divisions
Job Duties
- Motivate and develop teams by overseeing hiring, training, and performance management
- Ensure all food production and service activities align with established executional standards
- Coach staff by setting clear objectives and collaborating on effective strategies to reach goals
- Recognize and reward employee contributions through consistent appreciation programs
- Maintain a culture of safety by ensuring all kitchen operations follow strict cleanliness and safety regulations
- Identify client requirements and communicate operational improvements to foster growth and satisfaction
- Apply Aramark’s business procedures and financial structures to daily operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
