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Culinary Operations Director

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs

Job Description

Aramark is a global leader in food services, facilities, and uniform services, dedicated to delivering exceptional experiences for clients, customers, and communities. With a presence in multiple industries including healthcare, education, sports, and business, Aramark operates with a deep commitment to service excellence and sustainability. The company prides itself on fostering a workplace culture that values diversity and inclusivity, ensuring every employee feels respected and empowered. Aramark's extensive network and reputation for operational excellence make it a top employer for career-minded individuals looking to make a meaningful impact in the food service industry.

The Culinary Operations Director at Ar... Show More

Job Requirements

  • At least four years of relevant experience
  • 1-3 years of leadership experience
  • Background in food service
  • Bachelor’s degree or equivalent experience
  • Ability to intermittently lift, move, push, and pull objects weighing up to 50 lbs
  • Must be capable of standing for extended periods without discomfort

Job Qualifications

  • At least four years of relevant experience
  • 1-3 years of experience in a leadership capacity
  • Background in food service
  • Bachelor’s degree or equivalent experience
  • Strong communication skills
  • Proficiency in building and upholding productive rapport with clients and customers
  • Exceptional customer service skills in accordance with Aramark's model
  • Aptitude for cultivating harmonious working relationships with different divisions

Job Duties

  • Motivate, coach, empower, and cultivate teams to enhance their effectiveness
  • Ensure that the provisioning of food aligns with the Executional Structure
  • Provide coaching to staff by fostering a collective agreement on the objectives to be met and the strategies to implement
  • Give credit to employees for their valuable contributions by implementing recognition programs
  • Ensure that all operations adhere to safety and cleanliness regulations
  • Determine the needs of clients and communicate operational growth effectively
  • Integrate Aramark procedures and structures into your business practices

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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