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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,923.33 - $88,641.75
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
award-winning training and development
Tuition Reimbursement
luxury work environment
Job Description
Vi at Lakeside Village is a distinguished community recognized both as a Great Place to Work and as one of Glassdoor's 100 Best Companies to Work For. Situated in Lantana, Florida, Vi is dedicated to delivering excellence not only in the living experiences offered to its residents but also in the workplace culture cultivated for its employees. The company provides a luxurious and supportive work environment emphasizing meaningful and rewarding work, competitive pay, and extensive benefits such as generous paid time off, 401k with a company match, paid maternity and paternity leave, award-winning training and development, and tuition reimbursement. This... Show More
Job Requirements
- Associate's Degree in Nutrition or approved Dietary Managers certificate
- Minimum of 3 years clinical nutrition experience
- State certification in food service sanitation required
- Certified Dietary Manager or willingness to obtain certification within six months
- Valid and current driver's license
- Compliance with Florida's Care Provider Background Screening process
Job Qualifications
- Associate's Degree in Nutrition from an approved program or certificate from an approved Dietary Managers course
- Bachelor’s Degree in nutrition from an accredited college or university preferred
- Minimum of 3 years in clinical nutrition experience
- Food and Beverage Operations experience highly desirable
- State certification in food service sanitation
- Certified Dietary Manager or willingness to obtain certification within six months of appointment
- Valid and current driver's license
Job Duties
- Prepare high-quality, nutritious meals tailored to various therapeutic and texture-modified diets
- Collaborate with the Nutrition Services Manager to uphold nutritional adequacy and compliance with dietary orders
- Engage in food preparation, plating, and service in line with established menus and resident care plans
- Ensure adherence to sanitation and Hazard Analysis Critical Control Point (HACCP) standards, conforming to local, state, and federal regulations
- Oversee staffing, training, scheduling, performance oversight, and employee relations
- Work with the Executive Chef to ensure accuracy, consistency, and standardization of ingredients, recipes, and menus
- Guarantee food is prepared and cooked to deliver a high-quality dining product
- Coordinate closely with the Nutrition Services Manager to collect pertinent nutritional information and accommodate residents' food preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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