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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $31.93
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Career growth opportunities
complimentary room nights
Employee Meals
401k with Matching
Life insurance
Vacation Time
Paid sick leave
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company powered by a collective of passionate individuals dedicated to excellence and genuine hospitality. With a commitment to delivering exceptional guest experiences, Four Seasons embraces a culture that fosters personal growth, mutual respect, and teamwork. Globally recognized for its impeccable service standards, the company believes that the foundation of luxury lies in treating guests and colleagues with kindness and empathy. This ethos creates a work environment where employees feel valued and inspired to deliver memorable moments to every guest they encounter.
Located in the heart of historic Bost... Show More
Located in the heart of historic Bost... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and walk continuously for long periods
- capability to lift and carry up to 50 pounds frequently
- physical ability to bend, twist, stoop, and reach during shifts
- capacity to perform repetitive motions and maintain focus
- ability to read, write, and speak English
- willingness to work flexible hours including mornings, afternoons, evenings, weekends, and holidays
Job Qualifications
- culinary arts degree or equivalent experience
- previous kitchen management or supervisory experience preferred
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to develop creative and innovative menus
- passion for luxury hospitality and guest satisfaction
- proficiency in English
Job Duties
- oversee daily kitchen operations
- develop menus in collaboration with executive culinary staff
- supervise food production and ensure adherence to quality and safety standards
- manage inventory and supply orders
- train and mentor culinary team members
- ensure compliance with health and sanitation regulations
- collaborate with banquet and catering teams to deliver exceptional dining experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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