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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Flexible
Benefits
Innovative environment
Global impact
professional growth
Dynamic team
Health Insurance
Dental Insurance
Paid Time Off
Job Description
World Central Kitchen (WCK) is an internationally recognized nonprofit organization committed to providing nutritious and comforting meals to communities affected by disasters and crises worldwide. Founded in response to urgent humanitarian needs, WCK leverages culinary expertise and an innovative approach to emergency food relief, ensuring that affected populations quickly receive culturally appropriate and high-quality meals. The organization is known for its rapid response capabilities and ability to operate in challenging, low-resource settings, often collaborating with local chefs, vendors, and community leaders to ensure that aid delivery is effective and respectful of the culture and needs of those served.
WCK... Show More
WCK... Show More
Job Requirements
- Ability to spend up to 70% of time in field
- willingness and ability to travel frequently to remote and hazardous locations on short notice
- must live within one hour of an international airport or willing to relocate
- experience in military, emergency response, culinary, humanitarian, or event management settings preferred
- ability to work in austere, low-resource environments
- capability to manage teams and maintain high standards under pressure
- proficiency in English
- readiness for long physically demanding hours
- demonstrated leadership and adaptability
Job Qualifications
- Bachelor's degree or equivalent preferred
- five plus years of management experience in fast-paced, changing environments
- experience leading, training, and coaching large teams
- ability to work independently with minimal resources
- cultural awareness and sensitivity
- strong communication skills in English
- proficiency in additional languages such as Spanish, French, or Portuguese highly desirable
- demonstrated negotiation and diplomacy skills
- calm and composed under pressure
- physical fitness and stamina for demanding tasks
- strong mental resilience and emotional intelligence
Job Duties
- Respond within four hours notice to disaster areas as Culinary Manager
- lead and manage culinary field teams
- design and implement adaptable response strategies
- recruit, onboard, train, and manage culinary and local teams
- consult on scope and manage culinary operations
- provide regular updates to Response Director
- collaborate with departments and ensure smooth transitions during activations
- complete After-Action Reports
- design and manage high-volume production kitchens
- oversee rapid food production across kitchens
- create and advise on rotating menus
- manage inventory and procurement
- teach food safety and quality standards
- ensure timely meal preparation for distribution
- work with finance and Response Director on cost projections
- collaborate with procurement and logistics for sourcing
- recruit and motivate high-performance culinary teams
- provide leadership, mentorship, and training
- address personnel issues and provide performance feedback
- support recruitment and personnel management
- identify training needs
- build relationships with local communities
- conduct outreach and engagement
- represent WCK as ambassador to beneficiaries and media
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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