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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Innovative environment
Global impact
professional growth
Dynamic team
Health Insurance
Paid Time Off
Dental Insurance
Job Description
World Central Kitchen (WCK) is a renowned nonprofit organization dedicated to providing fresh meals to communities impacted by natural disasters, humanitarian crises, and other emergencies. Founded by chef José Andrés, WCK has gained global recognition for its innovative approach to disaster relief by deploying emergency food services rapidly to affected areas. The organization collaborates with local chefs, food vendors, and volunteers to deliver nourishing and comforting meals, promoting dignity and respect for those in need. WCK operates with a strong commitment to inclusivity, cultural sensitivity, and sustainability, ensuring that each response is tailored to the unique needs of the affected... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 5+ years of relevant management experience
- Ability to spend up to 70% time in the field
- Live within one hour of an international airport or willing to relocate
- Willingness and ability to travel frequently to remote locations on short notice
- Experience working independently in austere environments
- Ability to work well with others and follow directions
- Ability to make sound decisions under pressure
- Physically fit to handle long hours and demanding tasks
- Strong mental resilience
- Demonstrated cultural sensitivity
- Fluency in English, additional languages desired
Job Qualifications
- Bachelor's degree or equivalent experience
- 5+ years in management roles in fast-paced environments
- Experience leading and coaching large teams
- Ability to work independently with minimal resources
- Strong negotiation and diplomacy skills
- Physical fitness and stamina for demanding conditions
- Mental resilience and emotional intelligence
- Cultural awareness and sensitivity
- Fluency in English
- Proficiency in Spanish, French, or Portuguese preferred
Job Duties
- Respond within four hours notice to disaster areas
- Lead and manage field culinary teams
- Design and implement disaster response culinary strategies
- Recruit, onboard, train, and manage culinary teams
- Provide regular operational updates to Response Director
- Collaborate with WCK departments to support activations
- Complete After-Action Reports for process improvements
- Design and manage high-volume production kitchens
- Create and advise on rotating, culturally appropriate menus
- Manage inventory and procurement processes
- Ensure adherence to food safety and quality standards
- Work with finance on culinary operation budgets
- Source materials and supplies efficiently
- Provide leadership and mentorship to culinary teams
- Address personnel issues and provide performance feedback
- Support recruitment and professional development
- Engage with local communities and stakeholders
- Represent WCK in the field to beneficiaries and partners
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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