Culinary Manager - UNC Chapel Hill- Late night

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong culture of service and committed to delivering exceptional experiences, Aramark strives to do great things for its employees, clients, communities, and the environment. The company values equal employment opportunity and fosters an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. At Aramark, employees are empowered to develop their talents, pursue their passions, and grow professionally while making a meaningful impact on the people and places they serve.

The Culinary Manager role is a key management position responsible for overseeing and managing late-night dining operations on the UNC Chapel Hill campus, specifically from 4PM to 1AM. This position involves developing and implementing dining solutions that meet diverse customer needs, tastes, and expectations. The Culinary Manager leads and inspires a team with Aramark's coaching model, ensuring employees are engaged and developed to their fullest potential while maintaining a safe and sanitary work environment. They play a crucial role in establishing strong client relationships by identifying needs and communicating operational progress effectively.

This role also has significant financial responsibilities. The Culinary Manager ensures the completion and upkeep of profit and loss statements, works toward meeting client and company financial goals, and educates the team on key performance metrics such as order trends, inventory management, and cost controls. Productivity and operational efficiency are central to the position, requiring the Culinary Manager to implement and maintain high standards for food quality, labor initiatives, and operational excellence. The role includes leadership of both front-of-the-house dining operations and food service activities to consistently deliver an excellent finished product and seamless customer experience.

Qualified candidates must have at least one year of management experience, excellent interpersonal skills, and the ability to foster effective working relationships with clients, customers, and other departments. Availability to work evenings and weekends is mandatory, as well as the physical ability to lift up to 50 pounds and stand for extended periods. A Bachelor’s degree or equivalent experience is preferred but not required. This position offers an opportunity to grow within a company that values skill development and adaptability, where the job duties may evolve to meet business needs. Aramark supports professional growth and a collaborative workplace where dedicated team members can thrive.