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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $31.93
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Career growth opportunities
complimentary room nights
Employee cafeteria meals
401K matching program
Life insurance
Vacation Time
Paid Sick Time Off
Job Description
Four Seasons Hotels and Resorts is a globally recognized leader in luxury hospitality, renowned for delivering exceptional service and unforgettable experiences to guests around the world. At the core of Four Seasons' philosophy is a deep commitment to its employees, fostering a culture where team members are empowered to grow both personally and professionally. The company believes in treating every individual with respect and kindness, following the Golden Rule of treating others as one would want to be treated. This approach creates a welcoming and inclusive environment where employees feel valued and motivated to contribute their best. With locations worldwide,... Show More
Job Requirements
- must be able to stand, walk, and move continuously during the shift
- requires frequent lifting, pushing, pulling, and carrying of up to 50 pounds
- must be able to bend, twist, stoop, and reach throughout the shift
- ability to handle repetitive motions and long periods of focus while preparing food or working at a station
- ability to read, write, and speak English
- flexible schedule with availability for morning, afternoon, evening shifts, weekends, and holidays
Job Qualifications
- culinary arts degree or equivalent experience
- prior experience in a professional kitchen or hospitality environment
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced, team-oriented environment
- passion for quality and guest satisfaction
- ability to adapt to varying shift schedules
Job Duties
- work closely with executive chef and banquet chef to oversee daily kitchen operations
- develop menus and plan culinary offerings
- supervise food production to ensure quality and consistency
- uphold food safety and sanitation standards
- manage kitchen staff and coordinate workflow
- assist in inventory control and ordering supplies
- maintain guest satisfaction through exceptional culinary service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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