Culinary Manager I

Aramark is a global leader in food and facilities management services, serving millions of people daily across 15 countries. With a strong commitment to service excellence, sustainability, and community impact, Aramark offers innovative dining and hospitality solutions tailored to the needs of various industries including healthcare, education, business, and sports and entertainment. The company is deeply rooted in values of diversity, equity, and inclusion, ensuring that all employees have equal employment opportunities regardless of race, color, religion, gender identity, or any other protected status. Aramark’s mission is to do great things for its partners, communities, and planet while fostering a positive and empowering workplace culture where employees can grow professionally and personally.

The Certified Dietary Manager (CDM) role at Aramark is a vital position that leads daily food service operations to deliver high-quality dining experiences that residents genuinely enjoy. This role encompasses overseeing food production, team performance, safety protocols, and service standards while ensuring meals are prepared with efficiency and cost-effectiveness in alignment with Aramark’s established standards and procedures. The CDM actively contributes to creating a welcoming dining environment where exceptional service and resident satisfaction are prioritized.

In this role, the CDM is responsible for following and implementing standardized Aramark food service programs, including food safety systems and risk management frameworks to ensure smooth daily operations. The position requires designing menus, preparing orders, and coordinating food production procedures in collaboration with clients and account managers. Leading the kitchen’s food production team, the CDM ensures standardized workflows focus on food safety and quality. Additionally, the person in this role plans food material purchases, manages inventory, and assists in cost control and waste reduction efforts.

The CDM must stay informed about the latest trends in the catering industry and proactively promote new menus and dishes that meet evolving client tastes and preferences. Training and developing kitchen staff using Aramark’s Job Skill Training and Review programs is also a key responsibility to ensure optimal team performance. Effective communication and collaboration internally and with clients are crucial to maintaining smooth operations and exceeding customer expectations.

This leadership role also involves managing cook staffing, building a talented team, evaluating professional proficiency, and conducting performance appraisals. The position demands strong leadership skills, the ability to work under pressure, creative problem-solving, and a commitment to service excellence. Proficiency in computer applications such as MS Office and a working knowledge of English are important to support operational and administrative tasks.

Overall, the Certified Dietary Manager position at Aramark offers an exciting opportunity for an experienced food service professional with a passion for culinary innovation, team development, and exceptional dining experiences. This full-time role supports career growth within a globally recognized company that values integrity, responsibility, and dedication to excellence.