Job Overview
Compensation
Hourly
Range $31.00 - $36.50
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Recognized holidays
professional development and training
Job Description
Cornerstone Management is a reputable senior living community dedicated to providing exceptional care and support to its residents. The organization is committed to creating a warm, welcoming environment where older adults can enjoy a high quality of life through personalized services and attentive care. Cornerstone Management emphasizes a resident-centered approach, ensuring that each individual’s dietary needs, preferences, and health requirements are respected and met with professionalism. With a supportive work culture and a focus on ongoing professional development, Cornerstone Management offers a stable and enriching workplace for its employees, particularly those passionate about serving the senior population.
The Culinary Manager role at Cornerstone Management involves a vital leadership position responsible for supervising the preparation and delivery of daily meals to both residents and guests within the community. This position requires a high level of responsibility, encompassing the oversight of kitchen operations, ensuring the highest standards of food safety, sanitation, and quality are consistently maintained. The Culinary Manager plays a key role in planning menus tailored to meet the unique nutritional needs of older adults, ordering supplies, managing expenses, and upholding compliance with all food safety regulations. This role also includes hiring, training, scheduling, and supervising the food service staff, ensuring that all team members adhere strictly to hygiene and safety practices.
Further responsibilities include monitoring meal preparation, controlling portions, overseeing the presentation and service of meals, and maintaining an organized and efficient kitchen environment. The Culinary Manager ensures the cleanliness of the kitchen and dining areas and conducts regular equipment checks, coordinating repairs as needed to support smooth operations. Additionally, the manager supports special community events, responds empathetically to resident feedback, and maintains meticulous records to meet regulatory standards, all while reinforcing the mission and values of Cornerstone Management.
This position offers a competitive salary aligned with the candidate's experience and a comprehensive benefits package that includes health, dental, and vision insurance, as well as 401k retirement plans. Paid time off and recognized holidays are part of the employment package, alongside ongoing professional development and training opportunities. The Culinary Manager role is designed for dedicated professionals who are compassionate, organized, and adept at multitasking in a dynamic environment. This opportunity promises a rewarding career path in a supportive setting focused on enhancing the lives of seniors through quality food service and exceptional customer care.
The Culinary Manager role at Cornerstone Management involves a vital leadership position responsible for supervising the preparation and delivery of daily meals to both residents and guests within the community. This position requires a high level of responsibility, encompassing the oversight of kitchen operations, ensuring the highest standards of food safety, sanitation, and quality are consistently maintained. The Culinary Manager plays a key role in planning menus tailored to meet the unique nutritional needs of older adults, ordering supplies, managing expenses, and upholding compliance with all food safety regulations. This role also includes hiring, training, scheduling, and supervising the food service staff, ensuring that all team members adhere strictly to hygiene and safety practices.
Further responsibilities include monitoring meal preparation, controlling portions, overseeing the presentation and service of meals, and maintaining an organized and efficient kitchen environment. The Culinary Manager ensures the cleanliness of the kitchen and dining areas and conducts regular equipment checks, coordinating repairs as needed to support smooth operations. Additionally, the manager supports special community events, responds empathetically to resident feedback, and maintains meticulous records to meet regulatory standards, all while reinforcing the mission and values of Cornerstone Management.
This position offers a competitive salary aligned with the candidate's experience and a comprehensive benefits package that includes health, dental, and vision insurance, as well as 401k retirement plans. Paid time off and recognized holidays are part of the employment package, alongside ongoing professional development and training opportunities. The Culinary Manager role is designed for dedicated professionals who are compassionate, organized, and adept at multitasking in a dynamic environment. This opportunity promises a rewarding career path in a supportive setting focused on enhancing the lives of seniors through quality food service and exceptional customer care.
Job Requirements
- High school diploma or GED
- Previous experience in food service or kitchen management
- Certified Food Manager certification
- Ability to communicate effectively with food service staff
- Good organizational and leadership skills
- Punctuality and dependable attendance
- Emotional stability and professionalism
- Flexibility to adapt to changing work situations
- Compassionate and ethical approach to senior care
- Team-oriented mindset
- Effective verbal communication
- Ability to handle documentation and paperwork
- Familiarity with senior dietary needs
Job Qualifications
- High school education/GED
- Previous work experience with food service production and cooking
- Previous management experience
- Current Certified Food Manager certificate
- Ability to understand and communicate using food service vocabulary
- Be punctual with a good attendance record
- Be mature and emotionally stable using calm and kind tone of voice remaining calm in difficult or unusual circumstances
- Be able to prioritize and organize work effectively and efficiently staying on task
- Be flexible and adaptable to changing situations
- Be compassionate and work with tact and ethical awareness
- Work as a team member with other food service personnel site employees and Assisted living Director
- Demonstrate good interpersonal skills
- Have a service-oriented mindset
- Possess good verbal communication skills
- Ability to understand and relate well to senior population
- Ability to read and complete necessary paperwork
Job Duties
- Oversee daily food production and kitchen operations ensuring high standards of safety sanitation and quality
- Plan menus order supplies track expenses and maintain compliance with food safety regulations
- Hire train schedule and supervise food service staff ensuring staff follow hygiene and safety practices
- Monitor meal preparation portion control presentation and service to meet the nutritional needs of older adults
- Maintain organized storage accurate labeling and proper food handling procedures
- Ensure cleanliness of kitchen and dining areas perform regular equipment checks and coordinate repairs
- Support special events and respond to resident feedback with professionalism and care
- Maintain records meet regulatory standards and support the mission of Cornerstone Management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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