Culinary Manager-Chevys

Xperience Restaurant Group (XRG) is a prominent hospitality company recognized for delivering exceptional dining experiences across multiple locations and brands. With a commitment to excellence and an unwavering passion for hospitality, XRG has established itself as a leader in the restaurant industry. The company’s success is deeply rooted in its core values and unique culture, which foster an environment where team members thrive through mutual respect, growth opportunities, and outstanding support. Recognized as a certified top workplace for five consecutive years, XRG prioritizes the well-being of its partners by offering competitive pay, comprehensive benefits, and an inclusive atmosphere where individual contributions are valued and rewarded. Employment at XRG means becoming a part of a family that emphasizes professional development, career growth, and the joy of delivering memorable experiences to guests in dynamic and fast-paced restaurant environments.

The Culinary Manager role at XRG is a critical leadership position responsible for overseeing the entire back-of-house operations of the restaurant. The role includes managing food and labor costs, ensuring the highest standards of food quality, and maintaining an efficient and well-stocked kitchen. As a Culinary Manager, you will supervise a diverse team, manage staffing levels, monitor supplier pricing, and collaborate with corporate chefs on menu development and engineering. Your leadership will play a pivotal role in creating an atmosphere of trust and respect, ensuring compliance with safety and sanitation standards, and fostering a culture committed to excellence and guest satisfaction. This position demands careful attention to budget management, inventory control, and maintaining consistent service quality. Additionally, the Culinary Manager is responsible for the complete lifecycle of team members, including hiring, training, coaching, and development.

This full-time position offers an annual salary range of $74,000 to $80,000, depending on experience. XRG supports its team members with a generous profit-sharing bonus program, comprehensive medical, dental, and vision benefits, as well as company-paid life insurance. Additional perks include financial well-being programs, paid leave for vacation and sick days in eligible states, corporate discounts, professional development reimbursement, and a robust referral program. If you are passionate about culinary operations and desire to be part of a forward-thinking and supportive team where your work matters, the Culinary Manager role at XRG is an excellent opportunity to advance your career in hospitality while contributing to unforgettable guest experiences.