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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Bonefish Grill is a nationally recognized restaurant chain known for its commitment to delivering fresh, high-quality seafood and a memorable dining experience. Founded on the principle that taking care of its people ensures the restaurant’s success, Bonefish Grill fosters a supportive, team-oriented culture that values exceptional food, outstanding customer service, and a vibrant atmosphere. With a focus on innovation and quality, the menu features seasonally inspired dishes made from scratch using fresh ingredients, complemented by a handcrafted cocktail program at their Big City Bar. The company operates in the casual dining segment and prides itself on creating inviting environments where... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Preferred experience in full-service casual dining or casual plus environment
- Available to work a flexible schedule
- Minimum 21 years of age and legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Qualifications
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety and sanitation standards, company policies, federal, state and local laws, and ordinances
- Verifying that all menu items are made according to recipe and presented to Bonefish Grill’s specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day and placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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