Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Bonefish Grill is a nationally recognized restaurant chain known for its commitment to delivering fresh, high-quality seafood and a memorable dining experience. Founded on the principle that taking care of its people ensures the restaurant’s success, Bonefish Grill fosters a supportive, team-oriented culture that values exceptional food, outstanding customer service, and a vibrant atmosphere. With a focus on innovation and quality, the menu features seasonally inspired dishes made from scratch using fresh ingredients, complemented by a handcrafted cocktail program at their Big City Bar. The company operates in the casual dining segment and prides itself on creating inviting environments where guests feel welcomed and valued.
As a Restaurant Culinary Manager at Bonefish Grill, you will play a vital role in overseeing all back-of-the-house operations for an assigned restaurant location. This leadership position requires a passionate food professional dedicated to delivering exceptional culinary experiences while managing kitchen staff, maintaining quality standards, and upholding strict safety and sanitation protocols. You will be responsible for leading the kitchen team by ensuring that food preparation and presentation consistently meet Bonefish Grill’s high standards. Your role will also involve supporting hiring, training, and ongoing development of the culinary team to foster a culture of excellence and teamwork.
In this role, you will take charge of daily kitchen operations including monitoring food quality and consistency, supervising prep staff, managing inventory, and coordinating supply orders. You will also set the benchmark for customer service and operational efficiency by enforcing recipe adherence, running line checks, and ensuring compliance with company policies and local health regulations. Working with a flexible schedule, you will be instrumental in promoting a safe, clean, and organized kitchen environment, maximizing productivity and minimizing waste. With a focus on collaboration and performance, you will contribute to the overall success of your restaurant and Bonefish Grill’s reputation as a leader in casual dining seafood cuisine.
Bonefish Grill offers a competitive compensation package with the potential for bonuses based on eligibility and business results. Employment benefits include medical, dental, vision coverage, and a 401(k) plan, among others. This position typically requires a minimum of three years of restaurant management experience, preferably in culinary or kitchen management within a full-service casual dining or casual plus environment. Candidates should be dependable, self-reliant, and passionate about great food and exceptional service. Availability to work flexible hours and meet legal work requirements is essential. This is a unique opportunity to join a company that values diverse talent and offers career growth in a dynamic and supportive setting.
As a Restaurant Culinary Manager at Bonefish Grill, you will play a vital role in overseeing all back-of-the-house operations for an assigned restaurant location. This leadership position requires a passionate food professional dedicated to delivering exceptional culinary experiences while managing kitchen staff, maintaining quality standards, and upholding strict safety and sanitation protocols. You will be responsible for leading the kitchen team by ensuring that food preparation and presentation consistently meet Bonefish Grill’s high standards. Your role will also involve supporting hiring, training, and ongoing development of the culinary team to foster a culture of excellence and teamwork.
In this role, you will take charge of daily kitchen operations including monitoring food quality and consistency, supervising prep staff, managing inventory, and coordinating supply orders. You will also set the benchmark for customer service and operational efficiency by enforcing recipe adherence, running line checks, and ensuring compliance with company policies and local health regulations. Working with a flexible schedule, you will be instrumental in promoting a safe, clean, and organized kitchen environment, maximizing productivity and minimizing waste. With a focus on collaboration and performance, you will contribute to the overall success of your restaurant and Bonefish Grill’s reputation as a leader in casual dining seafood cuisine.
Bonefish Grill offers a competitive compensation package with the potential for bonuses based on eligibility and business results. Employment benefits include medical, dental, vision coverage, and a 401(k) plan, among others. This position typically requires a minimum of three years of restaurant management experience, preferably in culinary or kitchen management within a full-service casual dining or casual plus environment. Candidates should be dependable, self-reliant, and passionate about great food and exceptional service. Availability to work flexible hours and meet legal work requirements is essential. This is a unique opportunity to join a company that values diverse talent and offers career growth in a dynamic and supportive setting.
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Preferred experience in full-service casual dining or casual plus environment
- Available to work a flexible schedule
- Minimum 21 years of age and legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Qualifications
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety and sanitation standards, company policies, federal, state and local laws, and ordinances
- Verifying that all menu items are made according to recipe and presented to Bonefish Grill’s specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day and placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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