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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,300.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With deep roots in service and a strong commitment to its core values, Aramark dedicates itself to creating meaningful experiences for its employees, partners, communities, and the planet. The company emphasizes equality and inclusion, ensuring that all employees have the opportunity to thrive without discrimination based on race, color, religion, national origin, age, gender, disability, or other protected statuses. Aramark’s workplace culture fosters talent development, professional growth, and the pursuit of new challenges, offering a supportive environment where... Show More
Job Requirements
- Technical secondary school education or above
- Major in cooking
- Managerial experience of at least 5 years
- Work experience of at least 10 years as chief in five-star hotel or office building preferred
- Master in Chinese and western cuisine as well as various cuisines
- Proficient use of MS Office
- Certain ability in English
- Customer service oriented
- Good communication skills
- Strong teamwork spirit
- Ability to work under pressure
- Effective problem-solving skills
- Leadership excellence
- Integrity and high responsibility
- Work enthusiasm
- Professional dedication
Job Qualifications
- Technical secondary school education or above with major in cooking
- Managerial experience of at least 5 years in culinary operations
- At least 10 years work experience as a chief in five-star hotels or office buildings for group meals preferred
- Mastery in Chinese, Western and various cuisines
- Proficient in MS Office (Excel, Word, PowerPoint)
- Basic proficiency in English
- Customer service oriented with strong communication skills
- Ability to work under pressure and solve complex problems
- Leadership excellence with effective implementation skills
- High integrity, sense of responsibility, enthusiasm and professional dedication
Job Duties
- Follow the implementation of the ARAMARK Food Services program in accordance with standardized procedures
- Design menu, prepare order and work out the food production procedure according to client and account manager requirements
- Lead the whole food production in kitchen ensuring standardized production flow, food safety and quality
- Make purchasing plan for food materials and manage inventory
- Assist with account manager for cost control and waste reduction
- Train and develop kitchen staff according to ARAMARK Job Skill Training and Review programs
- Maintain internal communication and collaboration for smooth operations
- Establish good communication with clients to meet or exceed customer requirements
- Manage cook staffing, team building, evaluate performance and conduct appraisals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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