Culinary Manager

Rogers, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

performance-based bonus

inclusive work culture

Career growth opportunities

Job Description

Outback Steakhouse is a renowned full-service dining establishment specializing in steak and classic American cuisine. Known for its signature Bloomin' Onion and expertly prepared center-cut sirloin steaks, Outback Steakhouse proudly serves guests in a warm, casual setting that emphasizes quality, flavor, and hospitality. As part of Bloomin' Brands, the company values a diverse work environment, career growth, and a commitment to delivering a premier dining experience for every guest. This establishment is a staple for guests seeking hearty meals made with fresh ingredients and prepared with care. Operating several locations, Outback Steakhouse is dedicated to fostering a workplace culture that supports team members through training, development, and inclusive opportunities.

The Culinary Manager at Outback Steakhouse plays a vital role as the leader of the "Back of House" team. This position is responsible for managing kitchen operations, ensuring food quality meets the highest standards, and maintaining an energetic, positive work environment. The role involves balancing the art of food preparation with the business responsibilities of running a successful restaurant kitchen. The Culinary Manager oversees daily kitchen shifts, manages staff scheduling, and maintains facility cleanliness and safety protocols. This management role requires close collaboration with other members of the restaurant leadership team to ensure smooth operations. Key responsibilities include mentoring and developing hourly kitchen staff, enforcing food safety and sanitation, recruiting and training new team members, and handling guest feedback to enhance their dining experience. The role demands flexibility to work nights, weekends, and holidays, reflecting the dynamic nature of restaurant operations. Opportunities for career advancement are supported, including relocating within the local region if desired, and the role offers potential bonuses based on business performance and eligibility. This position is perfect for someone passionate about food, hospitality, and leadership, committed to driving team success and delivering an outstanding visitor experience. Outback Steakhouse also emphasizes diversity and equal employment opportunity in all hiring practices.

Job Requirements

At least 21 years of age
Minimum of one year of experience in a restaurant management role
Ability to work a diverse schedule, including nights, weekends, and holidays

Job Qualifications

At least 21 years of age
Minimum of one year of experience in a restaurant management role
Ability to work a diverse schedule, including nights, weekends, and holidays
Preferred: One year of leadership experience in a full-service restaurant environment
Preferred: Current food safety certification and proficiency with Microsoft Office tools
Preferred: Openness to relocating within your local region for career advancement

Job Duties

Oversee the Culinary Manager duties by directing kitchen staff and maintaining peak operational efficiency
Manage talent acquisition through proactive recruiting, interviewing, and training of new Outbackers
Mentor hourly team members to help them reach their professional milestones and career goals
Enforce strict safety, sanitation, and security protocols to protect our guests and staff
Monitor food quality and presentation to ensure 100% adherence to Outback recipes and standards
Address guest feedback immediately to build long-term brand loyalty and ensure a premier dining experience
Coordinate staff scheduling to ensure the kitchen is properly staffed for high-volume shifts
Represent the restaurant within the local community through marketing and outreach efforts