Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Bonefish Grill is a renowned restaurant chain recognized for its commitment to delivering fresh, high-quality seafood and culinary excellence. Founded on the principle that taking care of our people is key to our success, Bonefish Grill fosters a supportive and dynamic work environment where employees are valued, trained, and empowered. The company takes great pride in its ever-evolving menu, meticulously crafted by culinary experts who emphasize quality ingredients and innovative preparation techniques. Alongside excellent food, Bonefish Grill offers a vibrant atmosphere where guests can enjoy handcrafted cocktails in the Big City Bar, making it a popular destination for those seeking both exceptional dining and social experiences. Bonefish Grill forms part of Bloomin' Brands, a global family of restaurant brands, offering employees growth opportunities and comprehensive benefits.
The role of Restaurant Culinary Manager at Bonefish Grill is pivotal for ensuring the overall excellence of back-of-the-house operations. This position entails leadership and direct oversight of kitchen activities to uphold the company’s high standards of food quality, presentation, and safety. The Restaurant Culinary Manager is responsible not just for managing food preparation but also for guiding, developing, and motivating kitchen staff to perform at their best, creating an environment that supports both productivity and employee satisfaction. This position requires a dedicated professional who combines organizational skills with a passion for great food and outstanding customer service. Employment at Bonefish Grill is full-time and offers a competitive compensation package that varies by location, with potential bonuses based on eligibility and business performance. Additionally, Bonefish Grill provides a range of benefits including medical, dental, vision coverage, and retirement plans, designed to support the well-being and future planning of its employees.
Key responsibilities involve managing daily kitchen operations including food preparation oversight, quality control, training, and staff scheduling. The Restaurant Culinary Manager ensures compliance with all health and safety regulations, maintaining an orderly, efficient kitchen environment that meets both company policies and legal requirements. Beyond operational management, this role plays an essential part in inventory control, cost management, and placing food and supply orders to optimize restaurant profitability. Exemplifying excellent customer service and setting high work standards are ongoing expectations for the role. Bonefish Grill values diversity and inclusion and is committed to equal employment opportunities for all individuals regardless of background, aligning with its mission to create a workplace where everyone can thrive and contribute meaningfully.
The role of Restaurant Culinary Manager at Bonefish Grill is pivotal for ensuring the overall excellence of back-of-the-house operations. This position entails leadership and direct oversight of kitchen activities to uphold the company’s high standards of food quality, presentation, and safety. The Restaurant Culinary Manager is responsible not just for managing food preparation but also for guiding, developing, and motivating kitchen staff to perform at their best, creating an environment that supports both productivity and employee satisfaction. This position requires a dedicated professional who combines organizational skills with a passion for great food and outstanding customer service. Employment at Bonefish Grill is full-time and offers a competitive compensation package that varies by location, with potential bonuses based on eligibility and business performance. Additionally, Bonefish Grill provides a range of benefits including medical, dental, vision coverage, and retirement plans, designed to support the well-being and future planning of its employees.
Key responsibilities involve managing daily kitchen operations including food preparation oversight, quality control, training, and staff scheduling. The Restaurant Culinary Manager ensures compliance with all health and safety regulations, maintaining an orderly, efficient kitchen environment that meets both company policies and legal requirements. Beyond operational management, this role plays an essential part in inventory control, cost management, and placing food and supply orders to optimize restaurant profitability. Exemplifying excellent customer service and setting high work standards are ongoing expectations for the role. Bonefish Grill values diversity and inclusion and is committed to equal employment opportunities for all individuals regardless of background, aligning with its mission to create a workplace where everyone can thrive and contribute meaningfully.
Job Requirements
- Minimum three years of restaurant management experience
- Culinary or kitchen management experience preferred
- Experience in full-service casual dining or casual plus environment preferred
- Exposure to a scratch kitchen is a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Qualifications
- Minimum three years of restaurant management experience
- Culinary or kitchen management experience preferred
- Experience in full-service casual dining or casual plus environment preferred
- Exposure to a scratch kitchen is a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Duties
- Direct and check the progress of the prep staff and check for food quality and consistency
- Assist in the hiring and training of back-of-the-house employees
- Implement effective security protocols to ensure safety of employees and guests
- Prepare kitchen equipment and production areas daily to boost productivity and reduce waste
- Comply with operational, safety and sanitation standards and ensure all health inspections meet required state standards
- Ensure operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times
- Verify that all menu items are made according to recipe and presented to specifications
- Manage staffing levels and shift assignments
- Keep kitchen, dish, and storage areas clean and organized
- Check and balance product inventory and place food and supply orders
- Set excellent customer service examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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