Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Sustainable and eco-friendly workplace
Supportive team environment
Job Description
Ted's Montana Grill is a renowned restaurant chain known for its commitment to authentic American dining experiences, centered around the spirit of the Old West. The restaurant prides itself on delivering fresh, high-quality menu items made in small batches and prepared with utmost care. At Ted's, the focus on premium freshness means no frozen food or microwaves are used; instead, all ingredients are handled with traditional culinary techniques, including daily hand carving and grinding of beef and bison in their on-premise butcher shop. The company is devoted to sustainability, supporting local growers, and using environmentally conscious products like paper straws... Show More
Job Requirements
- 3+ years as a chef, culinary manager or kitchen manager
- Polished casual, upscale or fine dining experience preferred
- Experience working in a scratch kitchen preferred
- Stable job history
- Food cost, labor cost, waste management knowledge
- High school or equivalent education
- Culinary degree preferred
- Ability to withstand temperatures of 30 degrees to 100 degrees Fahrenheit
- Ability to move throughout the restaurant for up to 10-12 hours a day
- Ability to lift and carry items weighing up to 75 lbs for distances up to 10 ft
Job Qualifications
- Minimum of high school diploma or equivalent
- Culinary degree preferred
- At least 3 years experience as a Chef, Culinary Manager, or Kitchen Manager
- Experience in polished casual, upscale or fine dining preferred
- Experience working in a scratch kitchen preferred
- Proven leadership skills in team supervision and development
- Knowledge of food cost control, labor cost management, and waste reduction strategies
- Stable job history demonstrating reliability and commitment
Job Duties
- Recruitment and retention of kitchen staff
- Training and development of culinary team members
- Supervision and leadership of daily kitchen operations
- Driving sales growth through quality guest service
- Ensuring high quality of food preparation and kitchen operations
- Managing profitability including food cost, labor cost, and waste management
- Preparing and reviewing financial reports related to kitchen and restaurant operations
Job Location
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