Culinary Manager

Topgolf Entertainment Group is a leading global sports and entertainment community renowned for providing exceptional and innovative experiences that combine technology, entertainment, and sports. With numerous venues across the United States and internationally, Topgolf creates a fun and inclusive environment where guests can enjoy interactive golf games, great food, music, and socializing. The company is committed to fostering a diverse and inclusive workplace where all associates feel valued and empowered to grow professionally. Topgolf's dedication to excellence, innovation, and guest satisfaction has earned it a reputation as a premier destination for entertainment and culinary delight.

The Culinary Manager role at Topgolf is a pivotal position that blends leadership, culinary expertise, and operational management. This role is designed for an experienced culinary professional who thrives in a fast-paced environment and is passionate about delivering outstanding culinary experiences. The culinary manager will lead a dynamic team to ensure that every dish served meets Topgolf's high standards for quality and presentation. Responsibilities include supervising day-to-day kitchen operations, coaching and developing culinary team members, managing inventory and food costs, and ensuring compliance with safety and sanitation standards. The ideal candidate will have a deep understanding of cost of goods sold (COGS), recipe development, and menu planning to support special events and chef choice menus.

This position requires strong leadership skills to foster associate engagement and motivate the team while embodying Topgolf’s core values of Fun, One Team, Excellence, Edgy Spirit, and Caring. The culinary manager will be instrumental in maintaining consistent food quality through standardizing production recipes and establishing presentation techniques. They will also be responsible for overseeing proper equipment operation and timely maintenance to guarantee a smooth kitchen workflow.

Topgolf offers a supportive work culture with benefits such as health, dental, and vision insurance, a 401(k) team member match program, mental well-being resources, and engaging team experiences. This role is ideal for a culinary professional seeking growth opportunities within a vibrant and rapidly growing entertainment company that values creativity and teamwork. Employment type is full-time, and compensation is competitive within the industry, reflecting expertise and experience in culinary management.