Culinary Manager 2, Regional Operations Support / ROSI

Sodexo Senior Living is a leading division of Sodexo, a global leader in the quality of life services sector. Focused specifically on optimizing the living experiences of senior communities, Sodexo Senior Living is renowned for delivering exceptional food service, hospitality, and facilities management solutions tailored to meet the unique needs of older adults. The company operates throughout the Northeast U.S. market and prides itself on creating inviting and supportive environments where seniors enjoy enhanced quality of life. Sodexo’s global footprint and commitment to sustainability, diversity, and innovation position it at the forefront of service providers in this sector.

The Culinary Manager, Regional Support, role is a highly strategic and impactful position within Sodexo Senior Living’s operational framework. This is a travel-intensive role designed for candidates based on the East Coast near a major airport, as it requires up to 90 percent travel throughout the Northeast region, including states such as Pennsylvania, New York, Massachusetts, and New Jersey. With travel scheduled typically on a 10 days on/4 days off cycle for overnight trips and 5 days on/2 days off for local travel, this role demands both flexibility and a passion for culinary excellence.

This position is a temporary assignment lasting up to 18 months with the possibility of transitioning into permanent roles within Sodexo’s vast network. The core responsibility of the Culinary Manager is to lead, mentor, and oversee both front of house and back of house operations within multiple senior living communities. This includes direct supervision of kitchen and dining room teams, ensuring the highest standards of food safety, preparation, and presentation. Candidates will need solid experience in managing food production with a particular emphasis on fine dining and retail culinary models. Expertise in fine dining a la carte menus is key, as the role focuses on elevating dining experiences to meet sophisticated resident and client expectations.

Beyond managing culinary operations, the role entails constant engagement with residents and clients to foster feedback and build strong interpersonal relationships. The Culinary Manager serves as a vital link between operational excellence and high-quality customer service, ensuring that Sodexo’s brand promise is consistently delivered on-site. Financial acumen is critical in this role to achieve company and client financial targets, including cost control and profitability.

Candidates can expect a dynamic work environment featuring varying hours that adapt to business needs. Travel expenses such as mileage and accommodations are reimbursable to support the logistical demands of this position. Sodexo provides a competitive compensation framework based on experience, education, and skills, alongside a robust benefits package that includes medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, and career advancement opportunities.

Overall, this Culinary Manager, Regional Support role is ideal for a seasoned food service manager who thrives in a fast-paced, multi-site environment and is passionate about delivering exceptional culinary experiences within the senior living sector. The temporary nature of the role provides flexibility with the potential for long-term career growth at Sodexo Senior Living.