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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a leading division of Sodexo, a global leader in the quality of life services sector. Focused specifically on optimizing the living experiences of senior communities, Sodexo Senior Living is renowned for delivering exceptional food service, hospitality, and facilities management solutions tailored to meet the unique needs of older adults. The company operates throughout the Northeast U.S. market and prides itself on creating inviting and supportive environments where seniors enjoy enhanced quality of life. Sodexo’s global footprint and commitment to sustainability, diversity, and innovation position it at the forefront of service providers in this sector.
The Culi... Show More
The Culi... Show More
Job Requirements
- two or more years of food service management experience
- prior healthcare or contract management experience is a plus
- strong culinary knowledge
- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality
- have financial acumen and a good level of computer literacy
- are enthusiastic, confident and warm, with a positive approach to tasks with a can-do attitude and impeccable attention to detail
- must have a valid driver's license
Job Qualifications
- bachelor's degree in a relevant field or equivalent experience
- three years of management experience
- three years of functional experience in facilities or food services
- strong culinary knowledge
- continuously update industry knowledge on current food trends and ingredients
- financial acumen and good level of computer literacy
- enthusiastic, confident and warm with a positive approach to tasks and impeccable attention to detail
- valid driver's license
Job Duties
- direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff
- ensure that the highest possible standards of food handling and preparation are achieved
- control and ensure the company's and client's financial targets are achieved
- engage with peers, colleagues and residents in a manner that invites interaction and feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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