Culinary Manager

Topgolf is a global sports and entertainment community known for its unique blend of interactive golf games, food, and music, creating an unforgettable experience for guests of all ages. With venues located worldwide, Topgolf offers a dynamic and fun environment that combines technology and entertainment to bring people together. The company prides itself on its inclusive culture, commitment to excellence, and innovative approach to guest satisfaction. Topgolf continuously strives to create memorable moments while maintaining high standards in all aspects of its operations, including food and beverage services. The Culinary Manager plays a crucial role within this vibrant environment by leading the kitchen team and overseeing culinary activities at the venue.

The Culinary Manager, reporting to the Executive Culinary Manager, is responsible for delivering top-tier culinary experiences that match Topgolf's reputation for excellence. This role blends culinary expertise with strong leadership skills to ensure the kitchen operates efficiently and meets quality standards. The Culinary Manager supervises, trains, and coaches kitchen staff while fostering engagement and teamwork among associates. Managing day-to-day culinary operations is a key part of the position, including scheduling labor, managing inventory, ordering products, ensuring food safety and sanitation, maintaining kitchen cleanliness, and nurturing healthy relationships with vendors. The role also demands attentiveness to food and labor costs, implementing recipes that maintain consistent quality, and presenting food in appealing ways that adhere to corporate standards.

Whether focused on daily kitchen operations or special event executions, the Culinary Manager is entrusted with the responsibility of upholding Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit, and Caring. These values reflect the company’s culture and mission, inspiring team members to deliver exceptional service and culinary offerings. The ability to work in a fast-paced, high-temperature kitchen environment, maintain safety protocols, and contribute creatively to menu planning and costing for special events underscores the dynamic nature of this role.

The annual salary range for this position is between $51,700 and $63,100 USD, reflecting the level of expertise and responsibility required. In addition to a competitive salary, Topgolf supports employees with a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) plan with company match, access to a free mental well-being platform, and unique perks such as free play and half-price food incentives.

Joining Topgolf as a Culinary Manager means becoming part of a team that is passionate about delivering unforgettable culinary experiences in a lively and supportive environment. The role offers ample opportunities for professional growth, leadership development, and engagement with a diverse and talented team dedicated to excellence and innovation in the hospitality and entertainment space. With a commitment to equal opportunity and an inclusive workplace, Topgolf offers a career path that values individuality, fosters respect, and encourages continuous improvement in the culinary arts and management practices.